{"content_id":"2kmsagvkmm","slug":"salted-cabbage-delivery-storage-washing-criteria","locale":"en","schema_type":"Article","category":"knowledge_base","category_name":"Knowledge Base","title":"Salted Cabbage Storage and Washing Before Making Kimchi","summary":"The Ministry of Food and Drug Safety recommends using salted cabbage on the day it arrives. Decide whether to wash it based on both the product instructions and how it has been stored. Washing is recommended if it has been kept at room temperature for at least 1 day.","sponsorship_disclosure":null,"affiliate_disclosure":null,"commerce_disclosure":null,"author":{"name":"Injoys Editorial Team","url":"https://injoys.com/ko/about"},"key_points":["The Ministry of Food and Drug Safety recommends using salted cabbage on the day it arrives.","The recommendation to wash cabbage kept at room temperature for at least 1 day should not be applied as-is to refrigerated cabbage.","The Ministry of Food and Drug Safety advises washing no more than 3 times because excessive washing can cause the cabbage to spoil.","Check the product instructions for how long it can be refrigerated and how to remove any additional moisture.","Washing will not make cabbage that may have spoiled safe again."],"content_markdown":"Salted cabbage is best used **on the day it arrives**. Whether to wash it depends on the product instructions and how it has actually been stored. Washing is recommended if it has been kept at room temperature for at least 1 day. If kimchi-making is delayed, check the refrigeration instructions for the product.\n\nThe washing instructions and storage conditions are based on guidance issued by the Ministry of Food and Drug Safety in October 2015 and November 2019.\n\n## What to check immediately after delivery\n\nStart by checking the packaging and product label. Salted cabbage has been salted, washed, and drained. Some products are intended for use without additional washing. The Ministry of Food and Drug Safety's [guide to using salted cabbage](https://impfood.mfds.go.kr/CFBBB02F02/getCntntsDetail?cntntsSn=281730) also distinguishes between products by how they have been processed.\n\n| What to check | Details |\n| --- | --- |\n| Inner packaging | Tears, poor seals, or leaking contents |\n| Storage label | Whether refrigeration is required, the specified temperature, and the period during which it can be used |\n| Instructions for use | Whether washing and draining are complete, and how to do any additional preparation |\n| Product information | Labeled dates, including manufacturing and packaging dates, and the manufacturer's contact details |\n| Delivery status | Time marked as delivered, actual time received, and any delay |\n\nFor products labeled for refrigeration, check their storage condition as soon as they arrive. If something seems wrong, stop using the product and notify the seller. Do not taste it to decide whether it is safe. This principle is also set out in the [USDA's guidance on food safety for delivered food](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/mail-order-food-safety).\n\n## Salted cabbage storage conditions\n\nThe deciding factors are the actual storage temperature and the time elapsed, not the date you plan to make kimchi. The Ministry of Food and Drug Safety recommends using salted cabbage on the day it arrives because coliform bacteria can increase if it is left at room temperature for at least 1 day.\n\n| Situation | What to consider |\n| --- | --- |\n| Using it on the day it arrives | Check the product instructions for additional washing and draining |\n| Refrigerating it until the next day | Check the product's storage temperature and the period during which it can be used |\n| Keeping it at room temperature for at least 1 day | Follow the Ministry of Food and Drug Safety's washing recommendation |\n| Unclear storage location or duration | Check whether it can be used before washing it |\n| Suspected spoilage | Do not mix it with seasoning; stop using it |\n\nThis table organizes the conditions in the Ministry of Food and Drug Safety's [2019 guidance on using salted cabbage safely](https://eiec.kdi.re.kr/policy/materialView.do?num=194377). That guidance does not give a single refrigeration period for all products. There is therefore no basis for assigning every product the same storage period.\n\nProducts labeled with refrigeration conditions must be kept under those conditions. A balcony or entryway that feels cool is not a substitute for refrigeration. The Ministry of Food and Drug Safety also advises following the storage instructions on the label. This is based on the food storage guidance in the [November 2024 issue of Yeollin Maru](https://www.mfds.go.kr/webzine/202411/202411.pdf).\n\n## How to compare seller instructions with Ministry of Food and Drug Safety guidance\n\nRead both sets of instructions in light of the conditions they cover. The seller's instructions describe how that product has been washed and drained. The Ministry of Food and Drug Safety's guidance also covers storage conditions after purchase.\n\n1. Check whether the product is intended for use without additional washing.\n2. Check the storage conditions given by the seller.\n3. Compare those conditions with how the product was actually stored.\n4. If the instructions and actual conditions differ, contact the seller and explain how it was stored.\n\nThis comparison helps explain why the instructions may differ. A statement that the cabbage was washed at the factory does not establish how it was stored after delivery. A label saying washing is complete therefore does not mean you can skip washing again in every situation.\n\n## How many times to wash salted cabbage and how to do it\n\nThe Ministry of Food and Drug Safety's method is to wash it gently, then rinse it with water. It does not call for prolonged soaking or repeated scrubbing. Excessive washing can damage the cabbage.\n\nThe Ministry of Food and Drug Safety's “Use Salted Cabbage Safely During Kimchi-Making Season” includes this advice:\n\n\u003e It is best not to wash it more than 3 times.\n\nThe steps in the Ministry of Food and Drug Safety's [2015 guidance](https://impfood.mfds.go.kr/CFBBB02F02/getCntntsDetail?cntntsSn=281730) are:\n\n1. Put the cabbage in water.\n2. Gently rub the root area and between the leaves with your fingers.\n3. Rinse it twice with water.\n\nThese steps include the initial wash. They do not mean rinsing it 3 more times after that wash. The washing recommendation should also not be taken as a way to restore spoiled food to its original condition.\n\n## Why drain the cabbage after rinsing\n\nDraining reduces the amount of unwanted water that mixes with the seasoning. Too much remaining water changes the seasoning's consistency. The Rural Development Administration's [simple kimchi-making guide](https://www.nics.go.kr/food/kfi/kimchi/kimchi_01) also uses drained cabbage as its starting point.\n\nFor a product that has already been drained, first check whether any additional preparation is needed. It is difficult to set one draining time for every product because how thoroughly products have been drained and the amounts being prepared vary.\n\n- Check separately whether washing and further draining are needed.\n- Use a clean colander and food-safe containers.\n- Follow the product instructions for steps after draining.\n- Do not treat leaving the cabbage spread out at room temperature for a long time as a storage method.\n\n## The time between delivery and actual receipt\n\nThe storage history does not begin only when you bring the box indoors. Check how long it sat outside your door after it was marked as delivered. This applies the temperature-control principles for delivered food.\n\n| What to record | Why it matters |\n| --- | --- |\n| Time marked as delivered | Shows how long it waited outside |\n| Actual time received | Identifies when you first checked its condition |\n| Storage location after receipt | Shows whether it was refrigerated |\n| Planned time of use | Shows whether the timing fits the product instructions |\n\nPhotos can help you explain the condition of the packaging to the seller. Photos alone, however, cannot establish whether there is microbial contamination. Normal smell and appearance do not prove that the product is safe. This limitation is based on the [USDA's explanation of refrigerated food safety](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/refrigeration).\n\n## The difference between origin, weight, and instructions for use\n\nThe place of origin and package weight do not replace storage and washing instructions. You cannot decide how to use the cabbage based only on a regional name such as Goesan or Haenam. Even for a 20kg package of salted cabbage, check the manufacturer's instructions.\n\n| Product information | What to check separately |\n| --- | --- |\n| Region and country of origin | The actual manufacturer and the product instructions |\n| Description of the washing process | Conditions for additional washing after delivery |\n| Package weight | Refrigeration space and the amount you can prepare |\n| Delivery scheduled for a specific date | Whether the date is the shipping date or the expected arrival date |\n| Product that includes seasoning | How to store the cabbage and seasoning separately |\n| Sale price | Whether the weight is the same and whether shipping is included |\n\nThe amount of seasoning needed depends on the blend you bought. There is no reason to apply another seller's ratio without adjustment. When preparing to make kimchi, it makes sense to check the instructions for both the cabbage and the seasoning.\n\n## Frequently asked questions\n\n### Do I need to wash it again on the day it arrives?\n\nNot every product needs to be washed again. Some are intended for use without additional washing. Also check whether its actual storage conditions match the product instructions.\n\n### Do I always need to wash it if I use it the next day?\n\nThe Ministry of Food and Drug Safety's condition applies when it has been kept at room temperature for at least 1 day. Do not decide based only on the date. If it was refrigerated, check the instructions for that product.\n\n### Can I keep it at room temperature because it has been salted?\n\nSalting does not, by itself, mean it can be stored at room temperature. The Ministry of Food and Drug Safety notes that coliform bacteria may increase during room-temperature storage. Follow the storage conditions on the product label.\n\n### Does draining extend the storage period?\n\nDraining does not justify extending the storage period. It is a preparation step before mixing the cabbage with seasoning. Check the product label separately for the period during which it can be used.\n\n### Can I use it if it smells fine?\n\nSmell alone cannot establish that it is safe. Check the packaging and storage history as well. Do not taste a product to check it if something seems wrong.","content_html":"\u003cp\u003eSalted cabbage is best used \u003cstrong\u003eon the day it arrives\u003c/strong\u003e. Whether to wash it depends on the product instructions and how it has actually been stored. Washing is recommended if it has been kept at room temperature for at least 1 day. If kimchi-making is delayed, check the refrigeration instructions for the product.\u003c/p\u003e\n\u003cp\u003eThe washing instructions and storage conditions are based on guidance issued by the Ministry of Food and Drug Safety in October 2015 and November 2019.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#what-to-check-immediately-after-delivery\" class=\"anchor\" id=\"what-to-check-immediately-after-delivery\"\u003e\u003c/a\u003eWhat to check immediately after delivery\u003c/h2\u003e\n\u003cp\u003eStart by checking the packaging and product label. Salted cabbage has been salted, washed, and drained. Some products are intended for use without additional washing. The Ministry of Food and Drug Safety's \u003ca href=\"https://impfood.mfds.go.kr/CFBBB02F02/getCntntsDetail?cntntsSn=281730\"\u003eguide to using salted cabbage\u003c/a\u003e also distinguishes between products by how they have been processed.\u003c/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat to check\u003c/th\u003e\n\u003cth\u003eDetails\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"What to check\"\u003eInner packaging\u003c/td\u003e\n\u003ctd data-label=\"Details\"\u003eTears, poor seals, or leaking contents\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"What to check\"\u003eStorage label\u003c/td\u003e\n\u003ctd data-label=\"Details\"\u003eWhether refrigeration is required, the specified temperature, and the period during which it can be used\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"What to check\"\u003eInstructions for use\u003c/td\u003e\n\u003ctd data-label=\"Details\"\u003eWhether washing and draining are complete, and how to do any additional preparation\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"What to check\"\u003eProduct information\u003c/td\u003e\n\u003ctd data-label=\"Details\"\u003eLabeled dates, including manufacturing and packaging dates, and the manufacturer's contact details\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"What to check\"\u003eDelivery status\u003c/td\u003e\n\u003ctd data-label=\"Details\"\u003eTime marked as delivered, actual time received, and any delay\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003cp\u003eFor products labeled for refrigeration, check their storage condition as soon as they arrive. If something seems wrong, stop using the product and notify the seller. Do not taste it to decide whether it is safe. This principle is also set out in the \u003ca href=\"https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/mail-order-food-safety\"\u003eUSDA's guidance on food safety for delivered food\u003c/a\u003e.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#salted-cabbage-storage-conditions\" class=\"anchor\" id=\"salted-cabbage-storage-conditions\"\u003e\u003c/a\u003eSalted cabbage storage conditions\u003c/h2\u003e\n\u003cp\u003eThe deciding factors are the actual storage temperature and the time elapsed, not the date you plan to make kimchi. The Ministry of Food and Drug Safety recommends using salted cabbage on the day it arrives because coliform bacteria can increase if it is left at room temperature for at least 1 day.\u003c/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSituation\u003c/th\u003e\n\u003cth\u003eWhat to consider\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Situation\"\u003eUsing it on the day it arrives\u003c/td\u003e\n\u003ctd data-label=\"What to consider\"\u003eCheck the product instructions for additional washing and draining\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Situation\"\u003eRefrigerating it until the next day\u003c/td\u003e\n\u003ctd data-label=\"What to consider\"\u003eCheck the product's storage temperature and the period during which it can be used\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Situation\"\u003eKeeping it at room temperature for at least 1 day\u003c/td\u003e\n\u003ctd data-label=\"What to consider\"\u003eFollow the Ministry of Food and Drug Safety's washing recommendation\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Situation\"\u003eUnclear storage location or duration\u003c/td\u003e\n\u003ctd data-label=\"What to consider\"\u003eCheck whether it can be used before washing it\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Situation\"\u003eSuspected spoilage\u003c/td\u003e\n\u003ctd data-label=\"What to consider\"\u003eDo not mix it with seasoning; stop using it\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003cp\u003eThis table organizes the conditions in the Ministry of Food and Drug Safety's \u003ca href=\"https://eiec.kdi.re.kr/policy/materialView.do?num=194377\"\u003e2019 guidance on using salted cabbage safely\u003c/a\u003e. That guidance does not give a single refrigeration period for all products. There is therefore no basis for assigning every product the same storage period.\u003c/p\u003e\n\u003cp\u003eProducts labeled with refrigeration conditions must be kept under those conditions. A balcony or entryway that feels cool is not a substitute for refrigeration. The Ministry of Food and Drug Safety also advises following the storage instructions on the label. This is based on the food storage guidance in the \u003ca href=\"https://www.mfds.go.kr/webzine/202411/202411.pdf\"\u003eNovember 2024 issue of Yeollin Maru\u003c/a\u003e.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#how-to-compare-seller-instructions-with-ministry-of-food-and-drug-safety-guidance\" class=\"anchor\" id=\"how-to-compare-seller-instructions-with-ministry-of-food-and-drug-safety-guidance\"\u003e\u003c/a\u003eHow to compare seller instructions with Ministry of Food and Drug Safety guidance\u003c/h2\u003e\n\u003cp\u003eRead both sets of instructions in light of the conditions they cover. The seller's instructions describe how that product has been washed and drained. The Ministry of Food and Drug Safety's guidance also covers storage conditions after purchase.\u003c/p\u003e\n\u003col\u003e\n\u003cli\u003eCheck whether the product is intended for use without additional washing.\u003c/li\u003e\n\u003cli\u003eCheck the storage conditions given by the seller.\u003c/li\u003e\n\u003cli\u003eCompare those conditions with how the product was actually stored.\u003c/li\u003e\n\u003cli\u003eIf the instructions and actual conditions differ, contact the seller and explain how it was stored.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cp\u003eThis comparison helps explain why the instructions may differ. A statement that the cabbage was washed at the factory does not establish how it was stored after delivery. A label saying washing is complete therefore does not mean you can skip washing again in every situation.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#how-many-times-to-wash-salted-cabbage-and-how-to-do-it\" class=\"anchor\" id=\"how-many-times-to-wash-salted-cabbage-and-how-to-do-it\"\u003e\u003c/a\u003eHow many times to wash salted cabbage and how to do it\u003c/h2\u003e\n\u003cp\u003eThe Ministry of Food and Drug Safety's method is to wash it gently, then rinse it with water. It does not call for prolonged soaking or repeated scrubbing. Excessive washing can damage the cabbage.\u003c/p\u003e\n\u003cp\u003eThe Ministry of Food and Drug Safety's “Use Salted Cabbage Safely During Kimchi-Making Season” includes this advice:\u003c/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eIt is best not to wash it more than 3 times.\u003c/p\u003e\n\u003c/blockquote\u003e\n\u003cp\u003eThe steps in the Ministry of Food and Drug Safety's \u003ca href=\"https://impfood.mfds.go.kr/CFBBB02F02/getCntntsDetail?cntntsSn=281730\"\u003e2015 guidance\u003c/a\u003e are:\u003c/p\u003e\n\u003col\u003e\n\u003cli\u003ePut the cabbage in water.\u003c/li\u003e\n\u003cli\u003eGently rub the root area and between the leaves with your fingers.\u003c/li\u003e\n\u003cli\u003eRinse it twice with water.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cp\u003eThese steps include the initial wash. They do not mean rinsing it 3 more times after that wash. The washing recommendation should also not be taken as a way to restore spoiled food to its original condition.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#why-drain-the-cabbage-after-rinsing\" class=\"anchor\" id=\"why-drain-the-cabbage-after-rinsing\"\u003e\u003c/a\u003eWhy drain the cabbage after rinsing\u003c/h2\u003e\n\u003cp\u003eDraining reduces the amount of unwanted water that mixes with the seasoning. Too much remaining water changes the seasoning's consistency. The Rural Development Administration's \u003ca href=\"https://www.nics.go.kr/food/kfi/kimchi/kimchi_01\"\u003esimple kimchi-making guide\u003c/a\u003e also uses drained cabbage as its starting point.\u003c/p\u003e\n\u003cp\u003eFor a product that has already been drained, first check whether any additional preparation is needed. It is difficult to set one draining time for every product because how thoroughly products have been drained and the amounts being prepared vary.\u003c/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheck separately whether washing and further draining are needed.\u003c/li\u003e\n\u003cli\u003eUse a clean colander and food-safe containers.\u003c/li\u003e\n\u003cli\u003eFollow the product instructions for steps after draining.\u003c/li\u003e\n\u003cli\u003eDo not treat leaving the cabbage spread out at room temperature for a long time as a storage method.\u003c/li\u003e\n\u003c/ul\u003e\n\u003ch2\u003e\n\u003ca href=\"#the-time-between-delivery-and-actual-receipt\" class=\"anchor\" id=\"the-time-between-delivery-and-actual-receipt\"\u003e\u003c/a\u003eThe time between delivery and actual receipt\u003c/h2\u003e\n\u003cp\u003eThe storage history does not begin only when you bring the box indoors. Check how long it sat outside your door after it was marked as delivered. This applies the temperature-control principles for delivered food.\u003c/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWhat to record\u003c/th\u003e\n\u003cth\u003eWhy it matters\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"What to record\"\u003eTime marked as delivered\u003c/td\u003e\n\u003ctd data-label=\"Why it matters\"\u003eShows how long it waited outside\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"What to record\"\u003eActual time received\u003c/td\u003e\n\u003ctd data-label=\"Why it matters\"\u003eIdentifies when you first checked its condition\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"What to record\"\u003eStorage location after receipt\u003c/td\u003e\n\u003ctd data-label=\"Why it matters\"\u003eShows whether it was refrigerated\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"What to record\"\u003ePlanned time of use\u003c/td\u003e\n\u003ctd data-label=\"Why it matters\"\u003eShows whether the timing fits the product instructions\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003cp\u003ePhotos can help you explain the condition of the packaging to the seller. Photos alone, however, cannot establish whether there is microbial contamination. Normal smell and appearance do not prove that the product is safe. This limitation is based on the \u003ca href=\"https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/refrigeration\"\u003eUSDA's explanation of refrigerated food safety\u003c/a\u003e.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#the-difference-between-origin-weight-and-instructions-for-use\" class=\"anchor\" id=\"the-difference-between-origin-weight-and-instructions-for-use\"\u003e\u003c/a\u003eThe difference between origin, weight, and instructions for use\u003c/h2\u003e\n\u003cp\u003eThe place of origin and package weight do not replace storage and washing instructions. You cannot decide how to use the cabbage based only on a regional name such as Goesan or Haenam. Even for a 20kg package of salted cabbage, check the manufacturer's instructions.\u003c/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct information\u003c/th\u003e\n\u003cth\u003eWhat to check separately\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Product information\"\u003eRegion and country of origin\u003c/td\u003e\n\u003ctd data-label=\"What to check separately\"\u003eThe actual manufacturer and the product instructions\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Product information\"\u003eDescription of the washing process\u003c/td\u003e\n\u003ctd data-label=\"What to check separately\"\u003eConditions for additional washing after delivery\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Product information\"\u003ePackage weight\u003c/td\u003e\n\u003ctd data-label=\"What to check separately\"\u003eRefrigeration space and the amount you can prepare\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Product information\"\u003eDelivery scheduled for a specific date\u003c/td\u003e\n\u003ctd data-label=\"What to check separately\"\u003eWhether the date is the shipping date or the expected arrival date\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Product information\"\u003eProduct that includes seasoning\u003c/td\u003e\n\u003ctd data-label=\"What to check separately\"\u003eHow to store the cabbage and seasoning separately\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Product information\"\u003eSale price\u003c/td\u003e\n\u003ctd data-label=\"What to check separately\"\u003eWhether the weight is the same and whether shipping is included\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003cp\u003eThe amount of seasoning needed depends on the blend you bought. There is no reason to apply another seller's ratio without adjustment. When preparing to make kimchi, it makes sense to check the instructions for both the cabbage and the seasoning.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#frequently-asked-questions\" class=\"anchor\" id=\"frequently-asked-questions\"\u003e\u003c/a\u003eFrequently asked questions\u003c/h2\u003e\n\u003ch3\u003e\n\u003ca href=\"#do-i-need-to-wash-it-again-on-the-day-it-arrives\" class=\"anchor\" id=\"do-i-need-to-wash-it-again-on-the-day-it-arrives\"\u003e\u003c/a\u003eDo I need to wash it again on the day it arrives?\u003c/h3\u003e\n\u003cp\u003eNot every product needs to be washed again. Some are intended for use without additional washing. Also check whether its actual storage conditions match the product instructions.\u003c/p\u003e\n\u003ch3\u003e\n\u003ca href=\"#do-i-always-need-to-wash-it-if-i-use-it-the-next-day\" class=\"anchor\" id=\"do-i-always-need-to-wash-it-if-i-use-it-the-next-day\"\u003e\u003c/a\u003eDo I always need to wash it if I use it the next day?\u003c/h3\u003e\n\u003cp\u003eThe Ministry of Food and Drug Safety's condition applies when it has been kept at room temperature for at least 1 day. Do not decide based only on the date. If it was refrigerated, check the instructions for that product.\u003c/p\u003e\n\u003ch3\u003e\n\u003ca href=\"#can-i-keep-it-at-room-temperature-because-it-has-been-salted\" class=\"anchor\" id=\"can-i-keep-it-at-room-temperature-because-it-has-been-salted\"\u003e\u003c/a\u003eCan I keep it at room temperature because it has been salted?\u003c/h3\u003e\n\u003cp\u003eSalting does not, by itself, mean it can be stored at room temperature. The Ministry of Food and Drug Safety notes that coliform bacteria may increase during room-temperature storage. Follow the storage conditions on the product label.\u003c/p\u003e\n\u003ch3\u003e\n\u003ca href=\"#does-draining-extend-the-storage-period\" class=\"anchor\" id=\"does-draining-extend-the-storage-period\"\u003e\u003c/a\u003eDoes draining extend the storage period?\u003c/h3\u003e\n\u003cp\u003eDraining does not justify extending the storage period. It is a preparation step before mixing the cabbage with seasoning. Check the product label separately for the period during which it can be used.\u003c/p\u003e\n\u003ch3\u003e\n\u003ca href=\"#can-i-use-it-if-it-smells-fine\" class=\"anchor\" id=\"can-i-use-it-if-it-smells-fine\"\u003e\u003c/a\u003eCan I use it if it smells fine?\u003c/h3\u003e\n\u003cp\u003eSmell alone cannot establish that it is safe. Check the packaging and storage history as well. Do not taste a product to check it if something seems wrong.\u003c/p\u003e\n","tags":["Eating habits","Food shopping","Food storage"],"faqs":[{"question":"Do you need to wash salted napa cabbage again on the day it is delivered?","answer":"Some products can be used without additional washing. Check the product instructions as well as the actual delivery and storage conditions."},{"question":"What should you do with cabbage left at room temperature for at least a day?","answer":"The Ministry of Food and Drug Safety recommends washing it before use if it has been stored at room temperature for at least one day. However, this does not mean you should wash and use a product that appears to have spoiled."},{"question":"How many days can you use it if you keep it refrigerated?","answer":"The cited guidance from the Ministry of Food and Drug Safety does not give a standard number of days for refrigerated storage. Check the product label and the manufacturer's instructions."},{"question":"Does washing it three times mean rinsing it three additional times?","answer":"The three times include the initial wash and the rinses. The Ministry of Food and Drug Safety advises rubbing it gently while washing, then rinsing it twice with water."},{"question":"How many hours should you let it drain?","answer":"Products vary in how thoroughly they have been drained, so it is difficult to set a standard time. Check the product instructions to see whether further draining is needed and how to do it."},{"question":"Can a cool balcony replace a refrigerator?","answer":"A balcony feeling cool does not mean it meets the product's refrigeration requirements. Follow the storage conditions on the label."},{"question":"What should you check if the packaging leaks or delivery is delayed?","answer":"Record any damage to the packaging, when delivery was completed, and when you actually received it. The priority is to stop using it and tell the seller about its condition so it can be checked."},{"question":"Does the number of washes vary by place of origin or package weight?","answer":"You cannot determine the number of washes from the place of origin or package weight alone. Base your decision on the manufacturer's instructions for use and the storage conditions after you receive it."}],"sources":[{"url":"https://impfood.mfds.go.kr/CFBBB02F02/getCntntsDetail?cntntsSn=281730","title":"Ministry of Food and Drug Safety, Kimchi-Making Season: Use Salted Cabbage Safely, October 27, 2015","type":"source"},{"url":"https://eiec.kdi.re.kr/policy/materialView.do?num=194377","title":"Ministry of Food and Drug Safety, Useful Tips for Using Salted Cabbage Safely During Kimchi-Making Season, November 13, 2019, listed in KDI","type":"source"},{"url":"https://www.mfds.go.kr/webzine/202411/202411.pdf","title":"Ministry of Food and Drug Safety, Open Maru, November 2024 issue, Precautions When Storing Food","type":"source"},{"url":"https://www.nics.go.kr/food/kfi/kimchi/kimchi_01","title":"Rural Development Administration, Agri-Food Allbaro, Specialty Kimchi, Easy Ways to Make Kimchi","type":"source"},{"url":"https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/mail-order-food-safety","title":"USDA FSIS, Mail Order Food Safety","type":"source"},{"url":"https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/refrigeration","title":"USDA FSIS, Refrigeration \u0026 Food Safety","type":"source"}],"images":[{"id":1995,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MzA3MDcsInB1ciI6ImJsb2JfaWQifX0=--04ea71ca0027b4575eb8413ad19e89d5faa7d0b2/ai-4ffd0d17.webp","is_representative":true,"generation_method":"ai_photo","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"여성이 싱크대 옆 채반에서 절임배추 잎을 살피고, 열린 냉장고에는 포장된 배추가 보인다.","caption":"세척 여부는 제품 안내와 실제 보관 조건을 함께 고려해 판단해야 한다.","description":null},"en":{"alt":"A woman checks salted napa cabbage leaves in a colander beside the sink, with bagged cabbage in an open fridge.","caption":"Whether to wash salted cabbage depends on the product instructions and how it was stored.","description":null},"ja":{"alt":"女性がシンク脇のざるで塩漬け白菜の葉を確かめ、開いた冷蔵庫には袋入りの白菜が並ぶ。","caption":"洗うかどうかは、製品の案内と実際の保管状況を踏まえて判断する。","description":null},"es":{"alt":"Una mujer revisa las hojas de col china salada en un colador junto al fregadero; hay más col en bolsas en la nevera abierta.","caption":"La decisión de lavarla debe tener en cuenta las instrucciones del producto y cómo se conservó.","description":null},"id":{"alt":"Seorang perempuan memeriksa daun sawi putih asin di saringan dekat wastafel; sisanya terbungkus di kulkas terbuka.","caption":"Keputusan untuk mencucinya harus mempertimbangkan petunjuk produk dan kondisi penyimpanannya.","description":null},"pt":{"alt":"Uma mulher examina folhas de acelga salgada num escorredor junto à pia; há mais acelga ensacada na geladeira aberta.","caption":"A decisão de lavar deve considerar as instruções do produto e as condições de armazenamento.","description":null},"zh-hant":{"alt":"女子在水槽旁的瀝水籃中查看鹽漬大白菜葉，打開的冰箱裡放著袋裝大白菜。","caption":"是否清洗，應綜合產品說明與實際保存情況判斷。","description":null},"de":{"alt":"Eine Frau prüft Blätter von gesalzenem Chinakohl im Sieb an der Spüle; weiterer Kohl liegt verpackt im offenen Kühlschrank.","caption":"Ob der Kohl gewaschen werden sollte, hängt von den Produkthinweisen und der tatsächlichen Lagerung ab.","description":null}}},{"id":1996,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MzA3MTUsInB1ciI6ImJsb2JfaWQifX0=--3fad9d07cc07fbda7184b6e5c3115ff5152aeb83/ai-cd40163c.webp","is_representative":false,"generation_method":"ai_semi","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"현관에서 남성이 찢어진 비닐 포장과 젖은 상자가 드러난 절임배추 배송 상자를 살펴본다.","caption":"변질이 의심되는 절임배추는 세척해도 다시 안전해지지 않는다.","description":null},"en":{"alt":"A man examines a box of salted napa cabbage with torn inner packaging and a wet carton.","caption":"Washing cannot make salted cabbage safe again if spoilage is suspected.","description":null},"ja":{"alt":"男性が、内袋が破れ段ボールが濡れた塩漬け白菜の配送箱を確かめている。","caption":"傷みが疑われる塩漬け白菜は、洗っても安全な状態には戻らない。","description":null},"es":{"alt":"Un hombre revisa una caja de col china salada con la bolsa interior rota y el cartón mojado.","caption":"Lavar la col china salada no la vuelve segura si se sospecha que está estropeada.","description":null},"id":{"alt":"Seorang pria memeriksa kotak sawi putih asin dengan kemasan dalam robek dan kardus basah.","caption":"Mencuci sawi putih asin tidak membuatnya aman kembali jika diduga telah rusak.","description":null},"pt":{"alt":"Um homem examina uma caixa de acelga salgada com a embalagem interna rasgada e o papelão molhado.","caption":"Lavar a acelga salgada não a torna segura novamente se houver suspeita de deterioração.","description":null},"zh-hant":{"alt":"一名男子查看送達的鹽漬大白菜，內袋破損，紙箱也已受潮。","caption":"若懷疑鹽漬大白菜已變質，清洗也無法使其重新變得安全。","description":null},"de":{"alt":"Ein Mann prüft einen Karton mit gesalzenem Chinakohl, dessen Innenbeutel gerissen und dessen Karton nass ist.","caption":"Waschen macht gesalzenen Chinakohl bei Verdacht auf Verderb nicht wieder sicher.","description":null}}}],"published_at":"2026-10-21T01:16:56+09:00","updated_at":"2026-10-21T01:16:56+09:00","license":"cc_by","translation_status":"reviewed","available_locales":["ko","en","ja","es"],"data_locales":["ko","en","ja","es","id","pt","zh-hant","de"],"url":"https://injoys.com/en/articles/salted-cabbage-delivery-storage-washing-criteria"}