{"content_id":"b8szvvrgsj","slug":"kimchi-white-yeast-film-mold-storage-disposal","images":[{"id":2145,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MzMwMDEsInB1ciI6ImJsb2JfaWQifX0=--9413512c1e20a5c9c11325dd9bc8f62912b7f411/ai-e6240419.webp","is_representative":true,"generation_method":"ai_photo","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"열린 냉장고 옆에서 흰 막과 솜털 같은 덩어리가 생긴 김치 통을 살펴보는 중년 남성","caption":"곰팡이가 의심되는 김치에는 골마지 제거·세척·가열 안내를 적용해서는 안 된다.","description":null},"en":{"alt":"A middle-aged man examines a tub of kimchi with white film and fuzzy patches beside an open refrigerator.","caption":"Advice to remove yeast film, rinse and heat kimchi does not apply when mold is suspected.","description":null},"ja":{"alt":"開いた冷蔵庫のそばで、白い膜と綿毛状の塊が付いたキムチの容器を見つめる中年男性","caption":"カビが疑われるキムチには、酵母膜を取り除いて洗い、加熱するという対処法は適用できない。","description":null},"es":{"alt":"Un hombre examina kimchi con una película blanca y zonas algodonosas junto al refrigerador abierto.","caption":"Las indicaciones de retirar la película de levaduras, lavar y calentar el kimchi no se aplican si se sospecha moho.","description":null},"id":{"alt":"Pria paruh baya memeriksa kimchi berlapisan putih dan bercak berbulu di samping kulkas terbuka.","caption":"Anjuran membuang lapisan ragi, mencuci, dan memanaskan kimchi tidak berlaku jika dicurigai ada kapang.","description":null},"pt":{"alt":"Um homem examina kimchi com uma película branca e manchas felpudas ao lado da geladeira aberta.","caption":"As orientações de remover a película de leveduras, lavar e aquecer o kimchi não se aplicam quando há suspeita de mofo.","description":null},"zh-hant":{"alt":"一名中年男子在敞開的冰箱旁，查看表面有白膜和棉絮狀斑塊的泡菜盒","caption":"疑似發霉的泡菜，不適用去除酵母膜後清洗、加熱的處理建議。","description":null},"de":{"alt":"Ein Mann prüft Kimchi mit weißem Film und flaumigen Stellen neben dem offenen Kühlschrank.","caption":"Die Hinweise zum Entfernen der Hefeschicht, Abspülen und Erhitzen gelten nicht bei Schimmelverdacht im Kimchi.","description":null}}},{"id":2146,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MzMwMDcsInB1ciI6ImJsb2JfaWQifX0=--1395e8ec8af9e76b603c1d99e0460b2ff5a18f09/ai-e507507a.webp","is_representative":false,"generation_method":"ai_semi","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"푸른 회색 카디건을 입은 여성이 밀폐된 투명 김치통을 두 손으로 받쳐 냉장고 선반에 넣고 있다.","caption":"김치는 공기 접촉을 줄이고 4℃ 이하로 보관하는 것이 권장된다.","description":null},"en":{"alt":"An older woman in a blue-gray cardigan places a sealed, clear container of kimchi on a refrigerator shelf.","caption":"Kimchi should be stored at 4°C or below with minimal exposure to air.","description":null},"ja":{"alt":"青みがかったグレーのカーディガンを着た年配の女性が、密閉した透明なキムチ容器を両手で冷蔵庫の棚に入れている。","caption":"キムチは空気との接触を減らし、4℃以下で保存することが推奨される。","description":null},"es":{"alt":"Una mujer mayor con un cárdigan gris azulado coloca un recipiente transparente y cerrado con kimchi en el frigorífico.","caption":"Se recomienda conservar el kimchi a 4 °C o menos y reducir su contacto con el aire.","description":null},"id":{"alt":"Seorang perempuan lanjut usia meletakkan wadah kimchi transparan yang tertutup rapat di rak kulkas.","caption":"Kimchi dianjurkan disimpan pada suhu 4°C atau lebih rendah dengan paparan udara seminimal mungkin.","description":null},"pt":{"alt":"Uma mulher idosa de cardigã azul-acinzentado coloca um recipiente transparente e bem fechado com kimchi na geladeira.","caption":"Recomenda-se conservar o kimchi a 4 °C ou menos e reduzir seu contato com o ar.","description":null},"zh-hant":{"alt":"一位穿著藍灰色針織外套的年長女性，雙手托著裝有泡菜的透明密封盒，放入冰箱層架。","caption":"建議減少泡菜與空氣接觸，並在4℃以下保存。","description":null},"de":{"alt":"Eine ältere Frau stellt einen durchsichtigen, fest verschlossenen Behälter mit Kimchi auf ein Kühlschrankfach.","caption":"Kimchi sollte bei höchstens 4 °C und mit möglichst wenig Luftkontakt gelagert werden.","description":null}}},{"id":2147,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MzMwMTMsInB1ciI6ImJsb2JfaWQifX0=--423cec9c5cac7d6a365cedfe7bee0f71a6e5d00a/ai-51dc5675.webp","is_representative":false,"generation_method":"ai_infographic","license":"ai_generated","mime_type":"image/webp","width":1024,"height":1536,"visible_locales":["ko"],"translations":{"ko":{"alt":"김치 골마지의 흰 점·막과 곰팡이의 실 같은 구조를 비교하고 처리·폐기·보관 기준을 정리한 안내도","caption":"김치 표면이 흰색이라는 이유만으로 골마지인지 곰팡이인지 판단할 수는 없다.","description":null},"en":{"alt":"Infographic comparing yeast spots and film with fuzzy mold on kimchi, with handling, disposal and storage guidance","caption":"White color alone cannot distinguish yeast film from mold on kimchi.","description":null},"ja":{"alt":"キムチの酵母による白い斑点・膜と糸状のカビを比較し、処理・廃棄・保存の基準をまとめた図解","caption":"キムチの表面が白いというだけでは、酵母の膜かカビかは判断できない。","description":null},"es":{"alt":"Infografía sobre película de levaduras y moho filamentoso en kimchi, con pautas de manejo, descarte y conservación","caption":"El color blanco por sí solo no permite distinguir la película de levaduras del moho en el kimchi.","description":null},"id":{"alt":"Infografik pembanding bercak dan lapisan ragi dengan kapang berbulu pada kimchi serta panduan penanganan dan penyimpanan","caption":"Warna putih saja tidak cukup untuk membedakan lapisan ragi dari kapang pada kimchi.","description":null},"pt":{"alt":"Infográfico compara película de leveduras e bolor filamentoso no kimchi e orienta sobre manejo, descarte e conservação","caption":"A cor branca, por si só, não permite distinguir a película de leveduras do bolor no kimchi.","description":null},"zh-hant":{"alt":"比較泡菜表面酵母形成的白點、薄膜與黴菌絲狀結構，並整理處理、丟棄及保存原則的圖解","caption":"不能只憑泡菜表面呈白色，就判定是酵母膜還是黴菌。","description":null},"de":{"alt":"Infografik zu Hefebelag und fädigem Schimmel auf Kimchi mit Hinweisen zu Umgang, Entsorgung und Lagerung","caption":"Die weiße Farbe allein reicht nicht aus, um Hefebelag von Schimmel auf Kimchi zu unterscheiden.","description":null}}}]}