{"content_id":"bmxfj6zla6","slug":"gochugaru-refrigeration-freezing-storage-mold-prevention","images":[{"id":1866,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6Mjg3ODUsInB1ciI6ImJsb2JfaWQifX0=--56965fa73c15f711d8599f928371bd4773d19f2f/ai-b53ba9d0.webp","is_representative":true,"generation_method":"ai_photo","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"주방에서 여성이 숟가락으로 고춧가루를 유리병에 나눠 담고 있다.","caption":"고춧가루를 소분하면 남은 가루가 습한 공기에 반복해서 노출되는 일을 줄일 수 있다.","description":null},"en":{"alt":"A woman spoons red chili powder into a glass jar in a kitchen.","caption":"Portioning chili powder reduces repeated exposure of the remainder to humid air.","description":null},"ja":{"alt":"キッチンで女性がスプーンを使い、唐辛子粉をガラス瓶に小分けしている。","caption":"小分けにすると、残りの唐辛子粉が湿った空気に繰り返し触れるのを減らせる。","description":null},"es":{"alt":"Una mujer pasa chile en polvo a un frasco de vidrio con una cuchara en la cocina.","caption":"Dividir el chile en polvo en porciones reduce la exposición repetida del resto al aire húmedo.","description":null},"id":{"alt":"Seorang perempuan menyendok bubuk cabai ke dalam stoples kaca di dapur.","caption":"Membagi bubuk cabai ke dalam porsi kecil mengurangi paparan berulang sisanya terhadap udara lembap.","description":null},"pt":{"alt":"Uma mulher coloca pimenta em pó num pote de vidro com uma colher, na cozinha.","caption":"Dividir a pimenta em pó em porções reduz a exposição repetida do restante ao ar úmido.","description":null},"zh-hant":{"alt":"一名女子在廚房用湯匙將辣椒粉分裝進玻璃罐。","caption":"分裝辣椒粉可減少剩餘粉末反覆接觸潮濕空氣。","description":null},"de":{"alt":"Eine Frau füllt in der Küche mit einem Löffel rotes Chilipulver in ein Glas.","caption":"Das Portionieren verringert, wie oft das übrige Chilipulver feuchter Luft ausgesetzt ist.","description":null}}},{"id":1867,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6Mjg3OTEsInB1ciI6ImJsb2JfaWQifX0=--63d1e4408f29910c8ce68397722ee7fa2d3616c9/ai-89f4d211.webp","is_representative":false,"generation_method":"ai_semi","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"흰 곰팡이 반점이 보이는 고춧가루를 남성이 병째 쓰레기통에 쏟고 있다.","caption":"곰팡이가 확인되면 일부만 골라내고 나머지를 재사용하지 않아야 한다.","description":null},"en":{"alt":"A man empties a jar of chili powder with pale fuzzy patches into a lined bin.","caption":"If mold is found, do not remove only the affected parts and use the rest.","description":null},"ja":{"alt":"男性が白いカビの斑点がある粉唐辛子を瓶からごみ箱に捨てている。","caption":"カビが見つかったら、その部分だけを取り除いて残りを使ってはいけない。","description":null},"es":{"alt":"Un hombre vacía en un cubo un frasco de chile molido con manchas blancas de moho.","caption":"Si aparece moho, no basta con retirar la parte afectada y usar el resto.","description":null},"id":{"alt":"Seorang pria menuang seluruh bubuk cabai dengan bercak jamur putih dari stoples ke tempat sampah.","caption":"Jika ditemukan jamur, jangan hanya membuang bagian yang terkena lalu menggunakan sisanya.","description":null},"pt":{"alt":"Um homem despeja no lixo um pote de pimenta em pó com manchas brancas de mofo.","caption":"Se houver mofo, não se deve retirar apenas a parte afetada e usar o restante.","description":null},"zh-hant":{"alt":"一名男子將帶有白色黴斑的辣椒粉從罐中倒入垃圾桶。","caption":"發現發霉時，不應只挑掉受影響的部分再使用其餘部分。","description":null},"de":{"alt":"Ein Mann schüttet Chilipulver mit weißen Schimmelflecken aus einem Glas in einen Mülleimer.","caption":"Bei Schimmelbefall sollte man nicht nur die betroffenen Stellen entfernen und den Rest verwenden.","description":null}}},{"id":1868,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6Mjg3OTcsInB1ciI6ImJsb2JfaWQifX0=--b81c274ca50c9775da85b3d1a061672e1376a2aa/ai-aa57b44a.webp","is_representative":false,"generation_method":"ai_infographic","license":"ai_generated","mime_type":"image/webp","width":1024,"height":1536,"visible_locales":["ko"],"translations":{"ko":{"alt":"고춧가루 포장 확인, 냉장·냉동 선택, 소분과 습기 차단, 곰팡이·벌레 발견 시 폐기를 안내하는 그림","caption":"냉장과 냉동 중 선택할 때는 제품 표시와 사용 빈도를 함께 고려해야 한다.","description":null},"en":{"alt":"Infographic on checking chili powder packaging, choosing cold storage, keeping it dry, and discarding contaminated powder","caption":"Choose between refrigeration and freezing based on the product label and how often you use it.","description":null},"ja":{"alt":"唐辛子粉の表示確認、冷蔵・冷凍、湿気対策、カビや虫が出た場合の廃棄を示す図","caption":"冷蔵か冷凍かは、製品の表示と使う頻度を踏まえて選ぶ。","description":null},"es":{"alt":"Infografía sobre revisar el envase de chile molido, elegir frío, evitar la humedad y desecharlo si tiene moho o insectos","caption":"Para elegir entre refrigerar o congelar, ten en cuenta la etiqueta del producto y la frecuencia de uso.","description":null},"id":{"alt":"Infografik pemeriksaan kemasan bubuk cabai, pilihan penyimpanan dingin, pencegahan lembap, dan pembuangan saat terkontaminasi","caption":"Pilih antara lemari es dan pembeku berdasarkan petunjuk produk serta seberapa sering bubuk cabai digunakan.","description":null},"pt":{"alt":"Infográfico sobre verificar a embalagem da pimenta em pó, escolher armazenamento frio e descartar o produto com mofo ou insetos","caption":"A escolha entre refrigerar e congelar deve considerar o rótulo do produto e a frequência de uso.","description":null},"zh-hant":{"alt":"圖解檢查辣椒粉包裝、選擇冷藏或冷凍、防潮，以及發現發霉或蟲害時丟棄","caption":"選擇冷藏或冷凍時，應同時考量產品標示與使用頻率。","description":null},"de":{"alt":"Infografik zu Verpackungsprüfung, Kühl- oder Gefrierlagerung, Feuchtigkeitsschutz und Entsorgung von befallenem Chilipulver","caption":"Ob Kühlung oder Tiefkühlung sinnvoll ist, hängt von der Produktkennzeichnung und der Nutzungshäufigkeit ab.","description":null}}}]}