{"content_id":"edx1mh9iza","slug":"baby-napa-cabbage-geotjeori-salting-washing-draining","images":[{"id":1688,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MjU3MDcsInB1ciI6ImJsb2JfaWQifX0=--be03c57b02a1c252716eea3a1a85ac060a0b7e40/ai-3a137bd5.webp","is_representative":true,"generation_method":"ai_photo","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"싱크대의 채반에 알배추가 담겨 있고, 여성이 배춧잎을 맛보는 옆에 양념 그릇이 놓여 있다.","caption":"양념의 간은 헹구고 물기를 뺀 배추에 남은 짠맛을 기준으로 조절한다.","description":null},"en":{"alt":"A woman tastes a baby napa cabbage leaf beside a colander of draining cabbage and a bowl of seasoning.","caption":"Adjust the seasoning to the saltiness left in the cabbage after rinsing and draining.","description":null},"ja":{"alt":"女性が白菜の葉を味見し、そばには水切り中の白菜が入ったざると調味料の器がある。","caption":"味付けは、すすいで水気を切った白菜に残る塩味を基準に調整する。","description":null},"es":{"alt":"Una mujer prueba una hoja de col china junto a un colador con col escurriendo y un cuenco de condimento.","caption":"Ajusta el condimento según la sal que conserve la col después de enjuagarla y escurrirla.","description":null},"id":{"alt":"Seorang perempuan mencicipi daun sawi putih di samping saringan berisi sawi yang ditiriskan dan semangkuk bumbu.","caption":"Sesuaikan rasa bumbu dengan kadar asin yang tersisa setelah sawi putih dibilas dan ditiriskan.","description":null},"pt":{"alt":"Uma mulher prova uma folha de acelga ao lado de um escorredor com folhas a escorrer e uma tigela de tempero.","caption":"Ajuste o tempero à salinidade que resta nas folhas depois de lavadas e escorridas.","description":null},"zh-hant":{"alt":"一名女子試吃白菜葉，旁邊有瀝水籃中的白菜和一碗調味料。","caption":"調味時應以白菜沖洗、瀝乾後殘留的鹹度為準。","description":null},"de":{"alt":"Eine Frau probiert ein Chinakohlblatt neben einem Sieb mit abtropfendem Kohl und einer Schüssel Würzpaste.","caption":"Die Würzung richtet sich nach dem Salzgehalt, der nach dem Abspülen und Abtropfen im Kohl verbleibt.","description":null}}},{"id":1689,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MjU3MDgsInB1ciI6ImJsb2JfaWQifX0=--587f80518d2830f216bc8f05672187892dbb4cf5/ai-255231ed.webp","is_representative":false,"generation_method":"ai_semi","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"남성이 젓가락으로 배추겉절이를 집어 들고 있고, 그릇 바닥에 붉은 국물이 고여 있다.","caption":"물기를 빼도 양념한 뒤 배추에서 수분이 나오는 것은 막을 수 없다.","description":null},"en":{"alt":"A man lifts seasoned napa cabbage with chopsticks above a bowl with reddish liquid at the bottom.","caption":"Draining the cabbage cannot prevent it from releasing moisture after seasoning.","description":null},"ja":{"alt":"男性が箸で白菜のコッチョリを持ち上げ、器の底に赤い汁がたまっている。","caption":"水気を切っても、味付け後に白菜から水分が出るのは防げない。","description":null},"es":{"alt":"Un hombre levanta col napa aliñada con palillos sobre un cuenco con líquido rojizo en el fondo.","caption":"Escurrir la col no impide que suelte agua después de aliñarla.","description":null},"id":{"alt":"Seorang pria mengangkat sawi putih berbumbu dengan sumpit di atas mangkuk yang berisi cairan kemerahan.","caption":"Meniriskan sawi putih tidak mencegahnya mengeluarkan air setelah dibumbui.","description":null},"pt":{"alt":"Um homem levanta acelga temperada com pauzinhos sobre uma tigela com líquido avermelhado no fundo.","caption":"Escorrer a acelga não impede que ela solte água depois de temperada.","description":null},"zh-hant":{"alt":"一名男子用筷子夾起拌好的大白菜，碗底積著紅色湯汁。","caption":"即使瀝乾水分，調味後的大白菜仍會釋出水分。","description":null},"de":{"alt":"Ein Mann hebt gewürzten Chinakohl mit Stäbchen über einer Schale mit rötlicher Flüssigkeit am Boden hoch.","caption":"Auch nach dem Abtropfen gibt der Chinakohl nach dem Würzen noch Feuchtigkeit ab.","description":null}}},{"id":1690,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MjU3MDksInB1ciI6ImJsb2JfaWQifX0=--1e655cf3f588adcc2a559ac8579f403ace8465a3/ai-29cc2bc9.webp","is_representative":false,"generation_method":"ai_infographic","license":"ai_generated","mime_type":"image/webp","width":1024,"height":1536,"visible_locales":["ko"],"translations":{"ko":{"alt":"알배추 겉절이의 절이는 방식과 바로 무치는 방식의 순서, 절임 전 세척과 절임 후 헹굼을 비교한 인포그래픽","caption":"알배추 겉절이는 절여서 만들 수도 있고, 씻은 생배추에 바로 양념할 수도 있다.","description":null},"en":{"alt":"Infographic comparing salted and unsalted cabbage geotjeori steps, including washing, rinsing and draining","caption":"Cabbage geotjeori can be made by salting the cabbage or seasoning it fresh after washing.","description":null},"ja":{"alt":"白菜の浅漬けキムチについて、塩漬けする手順とそのままあえる手順、洗浄と水切りを比べる図解","caption":"白菜の浅漬けキムチは塩漬けにしても、洗った生の白菜をそのままあえても作れる。","description":null},"es":{"alt":"Infografía que compara los pasos para aliñar col china con y sin salado previo, incluido el lavado y escurrido","caption":"El geotjeori de col china puede prepararse salándola o aliñándola fresca después de lavarla.","description":null},"id":{"alt":"Infografik perbandingan langkah membuat geotjeori sawi putih dengan dan tanpa penggaraman, termasuk pencucian","caption":"Geotjeori sawi putih bisa dibuat dengan menggaraminya atau langsung membumbui sawi yang sudah dicuci.","description":null},"pt":{"alt":"Infográfico que compara as etapas do geotjeori de acelga com e sem salga, incluindo lavagem e escorrimento","caption":"O geotjeori de acelga pode ser feito com salga ou temperando a acelga crua após lavá-la.","description":null},"zh-hant":{"alt":"比較嫩白菜現拌泡菜的鹽漬與直接拌製流程，並標示清洗、沖洗和瀝水步驟的資訊圖","caption":"嫩白菜現拌泡菜可以先鹽漬，也可以將洗淨的生白菜直接拌入調味料。","description":null},"de":{"alt":"Infografik zu den Schritten für Geotjeori aus Chinakohl mit und ohne Einsalzen, samt Waschen und Abtropfen","caption":"Geotjeori aus Chinakohl gelingt sowohl mit eingesalzenem als auch mit frisch gewaschenem, direkt gewürztem Kohl.","description":null}}}]}