{"content_id":"ionk559nos","slug":"salted-cabbage-20kg-head-count-seasoning-calculation","locale":"en","schema_type":"HowTo","category":"how_to","category_name":"How-to","title":"20kg salted cabbage: heads and seasoning for 10 and 40kg","summary":"Check each product's estimated head count, and calculate seasoning amounts using the weight of the salted cabbage. Using recipes from public agencies, we list ingredient quantities for 10·20·40kg and distinguish the base seasoning mix from seasoning that includes vegetables.","sponsorship_disclosure":null,"affiliate_disclosure":null,"commerce_disclosure":null,"author":{"name":"Injoys Editorial Team","url":"https://injoys.com/ko/about"},"key_points":["Check the product's salted cabbage weight and estimated head count.","Have a kitchen scale ready and check the cabbage weight the recipe is based on.","Divide the cabbage weight you plan to prepare by the recipe's reference weight to calculate the scaling factor for each ingredient.","When measuring, distinguish the base seasoning mix from the radish and leafy greens added separately.","Choose a delivery date so you can use the cabbage on the day it arrives, and check the storage and washing instructions."],"content_markdown":"Check each product's estimated head count to find out how many heads are in 20kg of salted cabbage. Calculate seasoning quantities by the weight of the salted cabbage, not the number of heads. Scaling the Rural Development Administration's recipe gives **900g** of red pepper powder for 20kg.\n\nThe seasoning calculations are based on the recipe published by the Rural Development Administration on November 15, 2013.\n\n## How do you check the number of heads in 20kg?\n\nCheck the head count listed for the weight of the product you plan to buy. Even at the same weight, the count varies with cabbage size. Do not use one seller's estimated range as the standard for all products.\n\nSSG.COM product listings include the following examples. The figures below are the ranges listed for each product. Check the details for your selected option again when ordering.\n\n| Example product listing | Salted cabbage weight | Listed head count |\n| --- | --- | --- |\n| Jayeoneul Dameum Haenam product | 20kg | 6~10 heads |\n| Gamdong Haenam Ttangkkeut product | 20kg | 7~9 heads |\n| Danongine Goesan product | 20kg | 7~11 heads |\n\nYou can check the differences in head counts between products on the [SSG.COM product page](https://shinsegaemall.ssg.com/item/dealItemView.ssg?itemId=1000262410159\u0026salestrNo=6005\u0026siteNo=6004).\n\nAlso distinguish between whole heads and cut pieces. Two cabbage halves make 1 head. If cabbages are cut differently, it is difficult to determine the number of heads from the number of pieces alone.\n\n## What should you prepare before calculating seasoning quantities?\n\nHave the product's weight information, the reference recipe, and a kitchen scale ready. You must distinguish between fresh cabbage weight and salted cabbage weight. The conversion table below is based on salted cabbage.\n\n1. Check the weight of the cabbage alone in the product details.\n2. Check whether your recipe is based on fresh cabbage or salted cabbage.\n3. Divide the weight of the cabbage you will prepare by the recipe's reference weight.\n4. Multiply the quantity of each ingredient by that factor.\n5. Place a container on the scale, zero it, and then weigh the ingredients.\n\n| Listed quantity | Meaning | What to watch for when calculating |\n| --- | --- | --- |\n| Fresh cabbage weight | Weight of the cabbage before salting | Do not use it directly in a table based on salted cabbage |\n| Salted cabbage weight | Weight of the cabbage after salting | Check how packaging and drainage are accounted for |\n| Head count | Number of cabbages | Do not use it as a fixed substitute for weight |\n| Total set weight | Combined weight of cabbage, seasoning, and other components | Check the weight of the cabbage alone separately |\n\n## Seasoning ingredient conversion table for 20kg of salted cabbage\n\nThe table below proportionally scales a publicly available recipe from Rural Development Administration sources. The original recipe is based on 50kg of salted cabbage. It is not a definitive formula for all kimchi.\n\n| Ingredient | Original 50kg recipe | Scaled to 10kg | Scaled to 20kg | Scaled to 40kg |\n| --- | --- | --- | --- | --- |\n| Red pepper powder | 2.25kg | 450g | 900g | 1.8kg |\n| Garlic | 1kg | 200g | 400g | 800g |\n| Ginger | 500g | 100g | 200g | 400g |\n| Salted fermented seafood | 2.5kg | 500g | 1kg | 2kg |\n| Sesame seeds | 250g | 50g | 100g | 200g |\n| Sugar | 250g | 50g | 100g | 200g |\n| Glutinous rice paste | 4.25kg | 850g | 1.7kg | 3.4kg |\n| Radish | 5kg | 1kg | 2kg | 4kg |\n| Total green leafy vegetables | 2.5kg | 500g | 1kg | 2kg |\n\nThe detailed quantities for radish and green leafy vegetables follow [Nongsikpum Allbaro's easy kimjang method](https://www.nics.go.kr/food/kfi/kimchi/kimchi_01). The green leafy vegetable quantity is the combined total of water dropwort, scallions, garlic chives, mustard greens, cheonggak seaweed, and similar ingredients. It does not mean adding the listed quantity of each vegetable separately.\n\nDistinguish the weight of glutinous rice paste from the weight of glutinous rice flour itself. The original recipe instructs you to cook glutinous rice and water at a ratio of 1:10. It does not specify how much water evaporates during cooking. Therefore, do not treat the paste weight in the table as the weight of dry glutinous rice.\n\n## Calculation examples for 10kg, 20kg, and 40kg\n\nYou can calculate the quantities to prepare by multiplying every ingredient by the same factor. First, make sure the reference cabbage weight and the cabbage weight you will prepare use the same unit. Be careful not to divide kg by g or vice versa.\n\nThe formula is `Required ingredient quantity = Reference ingredient quantity × Cabbage weight to prepare ÷ Reference cabbage weight`.\n\n| Cabbage to prepare | Scaling factor from the 50kg recipe | Red pepper powder calculation example |\n| --- | --- | --- |\n| 10kg | 0.2 times | 2.25kg × 0.2 = 450g |\n| 20kg | 0.4 times | 2.25kg × 0.4 = 900g |\n| 40kg | 0.8 times | 2.25kg × 0.8 = 1.8kg |\n\nFor seasoning for 40kg of salted cabbage, doubling the quantities in the 20kg column gives the same result. This scaling applies when you keep the same recipe. Taking just the red pepper powder quantity from another recipe and combining it with this one changes the proportions.\n\n## How do the basic seasoning mixture and finished seasoning differ?\n\nThe basic seasoning mixture does not include radish or green leafy vegetables. It is the combined total of red pepper powder, garlic, ginger, salted fermented seafood, sesame seeds, sugar, and glutinous rice paste. The [Rural Development Administration announcement](https://www.rda.go.kr/board/board.do?dataNo=100000522268\u0026mode=view\u0026prgId=day_farmprmninfoEntry) specifies 220g of seasoning mixture per 1kg of cabbage.\n\n| Category | For 20kg of cabbage | What it includes |\n| --- | --- | --- |\n| Red pepper powder | 900g | One individual ingredient |\n| Basic seasoning mixture | 4.4kg | Total of the ingredients from red pepper powder through glutinous rice paste in the table above |\n| Additional vegetables | 3kg | 2kg of radish and 1kg of green leafy vegetables |\n| Total seasoning ingredients including vegetables | 7.4kg | Calculated total of the basic seasoning mixture and additional vegetables |\n\nThe 7.4kg figure is calculated by adding the ingredient quantities in the table. It is not the measured weight of the finished seasoning after mixing. The actual measured weight may vary depending on how much is left behind during preparation and transfer.\n\nFor store-bought seasoning, check the product's recommended usage amount. Also check whether it includes shredded radish and rice paste. Do not apply the weight of this recipe's basic seasoning mixture directly to a store-bought product.\n\n## The difference between common measuring mistakes and adjustments to taste\n\nDistinguish between misreading units and making changes to suit your taste. Measuring errors require correcting the calculation. Record any quantities you adjust to taste for your next kimjang.\n\n| Situation | Assessment | What to check |\n| --- | --- | --- |\n| Treating 20 heads of cabbage as 20kg | Measuring error | Actual weight of the salted cabbage |\n| Preparing 1.7kg of dry glutinous rice instead of 1.7kg of glutinous rice paste | Ingredient interpretation error | The distinction between paste and dry ingredients |\n| Applying the green leafy vegetable quantity separately to scallions and mustard greens | Double counting | Combined total of all the vegetables |\n| Adjusting red pepper powder to change the heat level | Recipe change | Actual weight added |\n| Using a different type of salted fermented seafood | Ingredient change | The product's flavor and usage instructions |\n\nConverting the quantities to cups or spoons requires a separate conversion reference. The same volume can weigh differently depending on the condition of the ingredient. To follow this table, keep the measurements in units of weight.\n\n## How to compare sets and prices\n\nFirst, compare prices among cabbage-only products. For sets containing cabbage and seasoning, check the components separately. Also check shipping fees and discount conditions before paying.\n\nThe product listings also include a set containing 14kg of cabbage and 6kg of seasoning. The total is 20kg, but the cabbage itself weighs 14kg. Treating this set as a 20kg cabbage product will lead to an incorrect estimate of the quantity you need. You can check the components in the [SSG.COM product listings](https://shinsegaemall.ssg.com/item/dealItemView.ssg?itemId=1000262410159\u0026salestrNo=6005\u0026siteNo=6004).\n\n| Products being compared | What to check |\n| --- | --- |\n| Cabbage-only products | Total payment including shipping ÷ cabbage weight |\n| Cabbage and seasoning sets | Cabbage weight, seasoning weight, and whether additional ingredients are needed |\n| Products from regions such as Haenam and Goesan | Origin, specifications, estimated head count, and available delivery date |\n\nDo not use past average prices as current order prices. Check the final payment amount for the option you will order. The region name alone cannot determine the number of heads or the seasoning quantity, either.\n\n## Total ingredient weight for preparing kimchi containers\n\nWhen preparing kimchi containers, account for the seasoning added to the cabbage. Following the table above, you add 7.4kg of seasoning ingredients to 20kg of cabbage. The calculated total ingredient weight is **27.4kg**.\n\nThis is not the measured weight of the prepared kimchi. You also cannot convert a weight of 27.4kg into a volume of 27.4L. Check the kimchi container's storage instructions and fill line.\n\n## How should you plan ordering, washing, and storage?\n\nSchedule your kimjang so you can use the salted cabbage on the day it arrives. The Ministry of Food and Drug Safety warns that coliform bacteria increase when cabbage is stored at room temperature for more than a day. This guidance on safe use was published on November 13, 2019.\n\n\u003e It is best to use salted cabbage immediately on the day you receive it.\n\nThis wording comes from the Ministry of Food and Drug Safety's “Useful Tips for Safely Using Salted Cabbage During Kimjang Season.” The full text is available in the [repost by Daegu Metropolitan City](https://www.daegufood.go.kr/kor/board/board.asp?bcate=\u0026board_id=8\u0026gotoPage=49\u0026idx=2021\u0026mode=cont\u0026snm=\u0026srch_Flag=\u0026srch_Word=).\n\n1. Check the actual available delivery date on the order page. Distinguish between the shipping date and the expected arrival date.\n2. Schedule your kimjang around using the cabbage on the day it arrives. The Ministry of Food and Drug Safety warns that coliform bacteria may increase after more than a day at room temperature.\n3. If you cannot use it immediately, check the product's refrigeration instructions. The relevant Natural Dream product instructs customers to store it in a kimchi refrigerator if they cannot use it on the day it arrives.\n4. If it has been stored at room temperature for at least 1 day, wash it before use. The Ministry of Food and Drug Safety recommends washing it at most 3 times. Excessive washing can damage the cabbage, including making it soft.\n\nYou can also find refrigeration instructions in the [Natural Dream product information](https://icoop.or.kr/coopmall/goodsmall.phtm?act=detail\u0026gc=64481HB700). Follow the storage period stated on the product you purchased. Do not apply another product's stated storage duration directly to yours.","content_html":"\u003cp\u003eCheck each product's estimated head count to find out how many heads are in 20kg of salted cabbage. Calculate seasoning quantities by the weight of the salted cabbage, not the number of heads. Scaling the Rural Development Administration's recipe gives \u003cstrong\u003e900g\u003c/strong\u003e of red pepper powder for 20kg.\u003c/p\u003e\n\u003cp\u003eThe seasoning calculations are based on the recipe published by the Rural Development Administration on November 15, 2013.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#how-do-you-check-the-number-of-heads-in-20kg\" class=\"anchor\" id=\"how-do-you-check-the-number-of-heads-in-20kg\"\u003e\u003c/a\u003eHow do you check the number of heads in 20kg?\u003c/h2\u003e\n\u003cp\u003eCheck the head count listed for the weight of the product you plan to buy. Even at the same weight, the count varies with cabbage size. Do not use one seller's estimated range as the standard for all products.\u003c/p\u003e\n\u003cp\u003eSSG.COM product listings include the following examples. The figures below are the ranges listed for each product. Check the details for your selected option again when ordering.\u003c/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eExample product listing\u003c/th\u003e\n\u003cth\u003eSalted cabbage weight\u003c/th\u003e\n\u003cth\u003eListed head count\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Example product listing\"\u003eJayeoneul Dameum Haenam product\u003c/td\u003e\n\u003ctd data-label=\"Salted cabbage weight\"\u003e20kg\u003c/td\u003e\n\u003ctd data-label=\"Listed head count\"\u003e6~10 heads\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Example product listing\"\u003eGamdong Haenam Ttangkkeut product\u003c/td\u003e\n\u003ctd data-label=\"Salted cabbage weight\"\u003e20kg\u003c/td\u003e\n\u003ctd data-label=\"Listed head count\"\u003e7~9 heads\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Example product listing\"\u003eDanongine Goesan product\u003c/td\u003e\n\u003ctd data-label=\"Salted cabbage weight\"\u003e20kg\u003c/td\u003e\n\u003ctd data-label=\"Listed head count\"\u003e7~11 heads\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003cp\u003eYou can check the differences in head counts between products on the \u003ca href=\"https://shinsegaemall.ssg.com/item/dealItemView.ssg?itemId=1000262410159\u0026amp;salestrNo=6005\u0026amp;siteNo=6004\"\u003eSSG.COM product page\u003c/a\u003e.\u003c/p\u003e\n\u003cp\u003eAlso distinguish between whole heads and cut pieces. Two cabbage halves make 1 head. If cabbages are cut differently, it is difficult to determine the number of heads from the number of pieces alone.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#what-should-you-prepare-before-calculating-seasoning-quantities\" class=\"anchor\" id=\"what-should-you-prepare-before-calculating-seasoning-quantities\"\u003e\u003c/a\u003eWhat should you prepare before calculating seasoning quantities?\u003c/h2\u003e\n\u003cp\u003eHave the product's weight information, the reference recipe, and a kitchen scale ready. You must distinguish between fresh cabbage weight and salted cabbage weight. The conversion table below is based on salted cabbage.\u003c/p\u003e\n\u003col\u003e\n\u003cli\u003eCheck the weight of the cabbage alone in the product details.\u003c/li\u003e\n\u003cli\u003eCheck whether your recipe is based on fresh cabbage or salted cabbage.\u003c/li\u003e\n\u003cli\u003eDivide the weight of the cabbage you will prepare by the recipe's reference weight.\u003c/li\u003e\n\u003cli\u003eMultiply the quantity of each ingredient by that factor.\u003c/li\u003e\n\u003cli\u003ePlace a container on the scale, zero it, and then weigh the ingredients.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eListed quantity\u003c/th\u003e\n\u003cth\u003eMeaning\u003c/th\u003e\n\u003cth\u003eWhat to watch for when calculating\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Listed quantity\"\u003eFresh cabbage weight\u003c/td\u003e\n\u003ctd data-label=\"Meaning\"\u003eWeight of the cabbage before salting\u003c/td\u003e\n\u003ctd data-label=\"What to watch for when calculating\"\u003eDo not use it directly in a table based on salted cabbage\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Listed quantity\"\u003eSalted cabbage weight\u003c/td\u003e\n\u003ctd data-label=\"Meaning\"\u003eWeight of the cabbage after salting\u003c/td\u003e\n\u003ctd data-label=\"What to watch for when calculating\"\u003eCheck how packaging and drainage are accounted for\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Listed quantity\"\u003eHead count\u003c/td\u003e\n\u003ctd data-label=\"Meaning\"\u003eNumber of cabbages\u003c/td\u003e\n\u003ctd data-label=\"What to watch for when calculating\"\u003eDo not use it as a fixed substitute for weight\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Listed quantity\"\u003eTotal set weight\u003c/td\u003e\n\u003ctd data-label=\"Meaning\"\u003eCombined weight of cabbage, seasoning, and other components\u003c/td\u003e\n\u003ctd data-label=\"What to watch for when calculating\"\u003eCheck the weight of the cabbage alone separately\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003ch2\u003e\n\u003ca href=\"#seasoning-ingredient-conversion-table-for-20kg-of-salted-cabbage\" class=\"anchor\" id=\"seasoning-ingredient-conversion-table-for-20kg-of-salted-cabbage\"\u003e\u003c/a\u003eSeasoning ingredient conversion table for 20kg of salted cabbage\u003c/h2\u003e\n\u003cp\u003eThe table below proportionally scales a publicly available recipe from Rural Development Administration sources. The original recipe is based on 50kg of salted cabbage. It is not a definitive formula for all kimchi.\u003c/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c/th\u003e\n\u003cth\u003eOriginal 50kg recipe\u003c/th\u003e\n\u003cth\u003eScaled to 10kg\u003c/th\u003e\n\u003cth\u003eScaled to 20kg\u003c/th\u003e\n\u003cth\u003eScaled to 40kg\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Ingredient\"\u003eRed pepper powder\u003c/td\u003e\n\u003ctd data-label=\"Original 50kg recipe\"\u003e2.25kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 10kg\"\u003e450g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 20kg\"\u003e900g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 40kg\"\u003e1.8kg\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Ingredient\"\u003eGarlic\u003c/td\u003e\n\u003ctd data-label=\"Original 50kg recipe\"\u003e1kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 10kg\"\u003e200g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 20kg\"\u003e400g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 40kg\"\u003e800g\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Ingredient\"\u003eGinger\u003c/td\u003e\n\u003ctd data-label=\"Original 50kg recipe\"\u003e500g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 10kg\"\u003e100g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 20kg\"\u003e200g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 40kg\"\u003e400g\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Ingredient\"\u003eSalted fermented seafood\u003c/td\u003e\n\u003ctd data-label=\"Original 50kg recipe\"\u003e2.5kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 10kg\"\u003e500g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 20kg\"\u003e1kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 40kg\"\u003e2kg\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Ingredient\"\u003eSesame seeds\u003c/td\u003e\n\u003ctd data-label=\"Original 50kg recipe\"\u003e250g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 10kg\"\u003e50g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 20kg\"\u003e100g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 40kg\"\u003e200g\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Ingredient\"\u003eSugar\u003c/td\u003e\n\u003ctd data-label=\"Original 50kg recipe\"\u003e250g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 10kg\"\u003e50g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 20kg\"\u003e100g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 40kg\"\u003e200g\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Ingredient\"\u003eGlutinous rice paste\u003c/td\u003e\n\u003ctd data-label=\"Original 50kg recipe\"\u003e4.25kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 10kg\"\u003e850g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 20kg\"\u003e1.7kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 40kg\"\u003e3.4kg\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Ingredient\"\u003eRadish\u003c/td\u003e\n\u003ctd data-label=\"Original 50kg recipe\"\u003e5kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 10kg\"\u003e1kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 20kg\"\u003e2kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 40kg\"\u003e4kg\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Ingredient\"\u003eTotal green leafy vegetables\u003c/td\u003e\n\u003ctd data-label=\"Original 50kg recipe\"\u003e2.5kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 10kg\"\u003e500g\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 20kg\"\u003e1kg\u003c/td\u003e\n\u003ctd data-label=\"Scaled to 40kg\"\u003e2kg\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003cp\u003eThe detailed quantities for radish and green leafy vegetables follow \u003ca href=\"https://www.nics.go.kr/food/kfi/kimchi/kimchi_01\"\u003eNongsikpum Allbaro's easy kimjang method\u003c/a\u003e. The green leafy vegetable quantity is the combined total of water dropwort, scallions, garlic chives, mustard greens, cheonggak seaweed, and similar ingredients. It does not mean adding the listed quantity of each vegetable separately.\u003c/p\u003e\n\u003cp\u003eDistinguish the weight of glutinous rice paste from the weight of glutinous rice flour itself. The original recipe instructs you to cook glutinous rice and water at a ratio of 1:10. It does not specify how much water evaporates during cooking. Therefore, do not treat the paste weight in the table as the weight of dry glutinous rice.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#calculation-examples-for-10kg-20kg-and-40kg\" class=\"anchor\" id=\"calculation-examples-for-10kg-20kg-and-40kg\"\u003e\u003c/a\u003eCalculation examples for 10kg, 20kg, and 40kg\u003c/h2\u003e\n\u003cp\u003eYou can calculate the quantities to prepare by multiplying every ingredient by the same factor. First, make sure the reference cabbage weight and the cabbage weight you will prepare use the same unit. Be careful not to divide kg by g or vice versa.\u003c/p\u003e\n\u003cp\u003eThe formula is \u003ccode\u003eRequired ingredient quantity = Reference ingredient quantity × Cabbage weight to prepare ÷ Reference cabbage weight\u003c/code\u003e.\u003c/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCabbage to prepare\u003c/th\u003e\n\u003cth\u003eScaling factor from the 50kg recipe\u003c/th\u003e\n\u003cth\u003eRed pepper powder calculation example\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Cabbage to prepare\"\u003e10kg\u003c/td\u003e\n\u003ctd data-label=\"Scaling factor from the 50kg recipe\"\u003e0.2 times\u003c/td\u003e\n\u003ctd data-label=\"Red pepper powder calculation example\"\u003e2.25kg × 0.2 = 450g\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Cabbage to prepare\"\u003e20kg\u003c/td\u003e\n\u003ctd data-label=\"Scaling factor from the 50kg recipe\"\u003e0.4 times\u003c/td\u003e\n\u003ctd data-label=\"Red pepper powder calculation example\"\u003e2.25kg × 0.4 = 900g\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Cabbage to prepare\"\u003e40kg\u003c/td\u003e\n\u003ctd data-label=\"Scaling factor from the 50kg recipe\"\u003e0.8 times\u003c/td\u003e\n\u003ctd data-label=\"Red pepper powder calculation example\"\u003e2.25kg × 0.8 = 1.8kg\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003cp\u003eFor seasoning for 40kg of salted cabbage, doubling the quantities in the 20kg column gives the same result. This scaling applies when you keep the same recipe. Taking just the red pepper powder quantity from another recipe and combining it with this one changes the proportions.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#how-do-the-basic-seasoning-mixture-and-finished-seasoning-differ\" class=\"anchor\" id=\"how-do-the-basic-seasoning-mixture-and-finished-seasoning-differ\"\u003e\u003c/a\u003eHow do the basic seasoning mixture and finished seasoning differ?\u003c/h2\u003e\n\u003cp\u003eThe basic seasoning mixture does not include radish or green leafy vegetables. It is the combined total of red pepper powder, garlic, ginger, salted fermented seafood, sesame seeds, sugar, and glutinous rice paste. The \u003ca href=\"https://www.rda.go.kr/board/board.do?dataNo=100000522268\u0026amp;mode=view\u0026amp;prgId=day_farmprmninfoEntry\"\u003eRural Development Administration announcement\u003c/a\u003e specifies 220g of seasoning mixture per 1kg of cabbage.\u003c/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c/th\u003e\n\u003cth\u003eFor 20kg of cabbage\u003c/th\u003e\n\u003cth\u003eWhat it includes\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Category\"\u003eRed pepper powder\u003c/td\u003e\n\u003ctd data-label=\"For 20kg of cabbage\"\u003e900g\u003c/td\u003e\n\u003ctd data-label=\"What it includes\"\u003eOne individual ingredient\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Category\"\u003eBasic seasoning mixture\u003c/td\u003e\n\u003ctd data-label=\"For 20kg of cabbage\"\u003e4.4kg\u003c/td\u003e\n\u003ctd data-label=\"What it includes\"\u003eTotal of the ingredients from red pepper powder through glutinous rice paste in the table above\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Category\"\u003eAdditional vegetables\u003c/td\u003e\n\u003ctd data-label=\"For 20kg of cabbage\"\u003e3kg\u003c/td\u003e\n\u003ctd data-label=\"What it includes\"\u003e2kg of radish and 1kg of green leafy vegetables\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Category\"\u003eTotal seasoning ingredients including vegetables\u003c/td\u003e\n\u003ctd data-label=\"For 20kg of cabbage\"\u003e7.4kg\u003c/td\u003e\n\u003ctd data-label=\"What it includes\"\u003eCalculated total of the basic seasoning mixture and additional vegetables\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003cp\u003eThe 7.4kg figure is calculated by adding the ingredient quantities in the table. It is not the measured weight of the finished seasoning after mixing. The actual measured weight may vary depending on how much is left behind during preparation and transfer.\u003c/p\u003e\n\u003cp\u003eFor store-bought seasoning, check the product's recommended usage amount. Also check whether it includes shredded radish and rice paste. Do not apply the weight of this recipe's basic seasoning mixture directly to a store-bought product.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#the-difference-between-common-measuring-mistakes-and-adjustments-to-taste\" class=\"anchor\" id=\"the-difference-between-common-measuring-mistakes-and-adjustments-to-taste\"\u003e\u003c/a\u003eThe difference between common measuring mistakes and adjustments to taste\u003c/h2\u003e\n\u003cp\u003eDistinguish between misreading units and making changes to suit your taste. Measuring errors require correcting the calculation. Record any quantities you adjust to taste for your next kimjang.\u003c/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSituation\u003c/th\u003e\n\u003cth\u003eAssessment\u003c/th\u003e\n\u003cth\u003eWhat to check\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Situation\"\u003eTreating 20 heads of cabbage as 20kg\u003c/td\u003e\n\u003ctd data-label=\"Assessment\"\u003eMeasuring error\u003c/td\u003e\n\u003ctd data-label=\"What to check\"\u003eActual weight of the salted cabbage\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Situation\"\u003ePreparing 1.7kg of dry glutinous rice instead of 1.7kg of glutinous rice paste\u003c/td\u003e\n\u003ctd data-label=\"Assessment\"\u003eIngredient interpretation error\u003c/td\u003e\n\u003ctd data-label=\"What to check\"\u003eThe distinction between paste and dry ingredients\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Situation\"\u003eApplying the green leafy vegetable quantity separately to scallions and mustard greens\u003c/td\u003e\n\u003ctd data-label=\"Assessment\"\u003eDouble counting\u003c/td\u003e\n\u003ctd data-label=\"What to check\"\u003eCombined total of all the vegetables\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Situation\"\u003eAdjusting red pepper powder to change the heat level\u003c/td\u003e\n\u003ctd data-label=\"Assessment\"\u003eRecipe change\u003c/td\u003e\n\u003ctd data-label=\"What to check\"\u003eActual weight added\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Situation\"\u003eUsing a different type of salted fermented seafood\u003c/td\u003e\n\u003ctd data-label=\"Assessment\"\u003eIngredient change\u003c/td\u003e\n\u003ctd data-label=\"What to check\"\u003eThe product's flavor and usage instructions\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003cp\u003eConverting the quantities to cups or spoons requires a separate conversion reference. The same volume can weigh differently depending on the condition of the ingredient. To follow this table, keep the measurements in units of weight.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#how-to-compare-sets-and-prices\" class=\"anchor\" id=\"how-to-compare-sets-and-prices\"\u003e\u003c/a\u003eHow to compare sets and prices\u003c/h2\u003e\n\u003cp\u003eFirst, compare prices among cabbage-only products. For sets containing cabbage and seasoning, check the components separately. Also check shipping fees and discount conditions before paying.\u003c/p\u003e\n\u003cp\u003eThe product listings also include a set containing 14kg of cabbage and 6kg of seasoning. The total is 20kg, but the cabbage itself weighs 14kg. Treating this set as a 20kg cabbage product will lead to an incorrect estimate of the quantity you need. You can check the components in the \u003ca href=\"https://shinsegaemall.ssg.com/item/dealItemView.ssg?itemId=1000262410159\u0026amp;salestrNo=6005\u0026amp;siteNo=6004\"\u003eSSG.COM product listings\u003c/a\u003e.\u003c/p\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProducts being compared\u003c/th\u003e\n\u003cth\u003eWhat to check\u003c/th\u003e\n\u003c/tr\u003e\n\u003c/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Products being compared\"\u003eCabbage-only products\u003c/td\u003e\n\u003ctd data-label=\"What to check\"\u003eTotal payment including shipping ÷ cabbage weight\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Products being compared\"\u003eCabbage and seasoning sets\u003c/td\u003e\n\u003ctd data-label=\"What to check\"\u003eCabbage weight, seasoning weight, and whether additional ingredients are needed\u003c/td\u003e\n\u003c/tr\u003e\n\u003ctr\u003e\n\u003ctd data-label=\"Products being compared\"\u003eProducts from regions such as Haenam and Goesan\u003c/td\u003e\n\u003ctd data-label=\"What to check\"\u003eOrigin, specifications, estimated head count, and available delivery date\u003c/td\u003e\n\u003c/tr\u003e\n\u003c/tbody\u003e\n\u003c/table\u003e\u003c/div\u003e\n\u003cp\u003eDo not use past average prices as current order prices. Check the final payment amount for the option you will order. The region name alone cannot determine the number of heads or the seasoning quantity, either.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#total-ingredient-weight-for-preparing-kimchi-containers\" class=\"anchor\" id=\"total-ingredient-weight-for-preparing-kimchi-containers\"\u003e\u003c/a\u003eTotal ingredient weight for preparing kimchi containers\u003c/h2\u003e\n\u003cp\u003eWhen preparing kimchi containers, account for the seasoning added to the cabbage. Following the table above, you add 7.4kg of seasoning ingredients to 20kg of cabbage. The calculated total ingredient weight is \u003cstrong\u003e27.4kg\u003c/strong\u003e.\u003c/p\u003e\n\u003cp\u003eThis is not the measured weight of the prepared kimchi. You also cannot convert a weight of 27.4kg into a volume of 27.4L. Check the kimchi container's storage instructions and fill line.\u003c/p\u003e\n\u003ch2\u003e\n\u003ca href=\"#how-should-you-plan-ordering-washing-and-storage\" class=\"anchor\" id=\"how-should-you-plan-ordering-washing-and-storage\"\u003e\u003c/a\u003eHow should you plan ordering, washing, and storage?\u003c/h2\u003e\n\u003cp\u003eSchedule your kimjang so you can use the salted cabbage on the day it arrives. The Ministry of Food and Drug Safety warns that coliform bacteria increase when cabbage is stored at room temperature for more than a day. This guidance on safe use was published on November 13, 2019.\u003c/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eIt is best to use salted cabbage immediately on the day you receive it.\u003c/p\u003e\n\u003c/blockquote\u003e\n\u003cp\u003eThis wording comes from the Ministry of Food and Drug Safety's “Useful Tips for Safely Using Salted Cabbage During Kimjang Season.” The full text is available in the \u003ca href=\"https://www.daegufood.go.kr/kor/board/board.asp?bcate=\u0026amp;board_id=8\u0026amp;gotoPage=49\u0026amp;idx=2021\u0026amp;mode=cont\u0026amp;snm=\u0026amp;srch_Flag=\u0026amp;srch_Word=\"\u003erepost by Daegu Metropolitan City\u003c/a\u003e.\u003c/p\u003e\n\u003col\u003e\n\u003cli\u003eCheck the actual available delivery date on the order page. Distinguish between the shipping date and the expected arrival date.\u003c/li\u003e\n\u003cli\u003eSchedule your kimjang around using the cabbage on the day it arrives. The Ministry of Food and Drug Safety warns that coliform bacteria may increase after more than a day at room temperature.\u003c/li\u003e\n\u003cli\u003eIf you cannot use it immediately, check the product's refrigeration instructions. The relevant Natural Dream product instructs customers to store it in a kimchi refrigerator if they cannot use it on the day it arrives.\u003c/li\u003e\n\u003cli\u003eIf it has been stored at room temperature for at least 1 day, wash it before use. The Ministry of Food and Drug Safety recommends washing it at most 3 times. Excessive washing can damage the cabbage, including making it soft.\u003c/li\u003e\n\u003c/ol\u003e\n\u003cp\u003eYou can also find refrigeration instructions in the \u003ca href=\"https://icoop.or.kr/coopmall/goodsmall.phtm?act=detail\u0026amp;gc=64481HB700\"\u003eNatural Dream product information\u003c/a\u003e. Follow the storage period stated on the product you purchased. Do not apply another product's stated storage duration directly to yours.\u003c/p\u003e\n","tags":["Eating habits","Food shopping","Food storage"],"faqs":[{"question":"How many heads of cabbage should I expect in 20kg?","answer":"Depending on the product, the estimated count may be listed as 6~10 heads or 7~11 heads. Do not assume a fixed range; check the estimated count for the product you plan to order."},{"question":"Are 20 heads of cabbage and 20kg of salted cabbage the same amount?","answer":"They cannot be considered the same amount. Heads are a count, while kg is a measure of weight. To calculate the seasoning amounts, check the weight of the salted cabbage."},{"question":"How much red pepper powder should I prepare for 20kg of cabbage?","answer":"The scaled amount from the Rural Development Administration recipe used in this article is 900g. This is the amount specified for a particular recipe and can be adjusted to suit your preferred level of heat."},{"question":"If I prepare 40kg of cabbage, should I double all the ingredients?","answer":"If you are following the same recipe, double each ingredient amount listed for 20kg. For a different recipe or store-bought seasoning, follow the corresponding proportions and usage amounts."},{"question":"Does the 4.4kg of basic seasoning mixture include julienned radish?","answer":"It does not. In this article's table, radish and leafy greens are added separately."},{"question":"Should I use the same weight of glutinous rice flour as the weight listed for glutinous rice paste?","answer":"You should not calculate it that way. Glutinous rice paste contains water. Do not read the paste weight in the table as the weight of dry glutinous rice or glutinous rice flour."},{"question":"Should I prepare the same weight of store-bought seasoning as listed in the table?","answer":"Check the recommended usage amount for each product. Depending on the proportions of julienned radish, fermented seafood, and rice paste, the amount of cabbage that the same weight of seasoning can be used for may vary."},{"question":"Do I have to wash the cabbage again after receiving it?","answer":"Check how thoroughly the product has been washed and how it has been stored. The Ministry of Food and Drug Safety recommends washing it before use if it has been stored at room temperature for at least 1 day. It also advises washing it no more than 3 times."},{"question":"Can I have the cabbage delivered the day before making kimchi and leave it at room temperature?","answer":"The Ministry of Food and Drug Safety recommends using it on the day it arrives. Leaving it at room temperature for more than a day may cause coliform bacteria to increase. If you cannot use it right away, follow the refrigeration instructions for the product you purchased."},{"question":"Is a kimchi container sized for 20kg of cabbage enough?","answer":"Account for the seasoning that will be added to the cabbage. Do not directly convert the weight into the kimchi container's capacity in L. Check the container's kimchi storage instructions and fill line."}],"sources":[{"url":"https://www.rda.go.kr/board/board.do?dataNo=100000522268\u0026mode=view\u0026prgId=day_farmprmninfoEntry","title":"Rural Development Administration develops an ingredient- and time-saving 'all-in-one kimchi seasoning mix,' November 15, 2013","type":"source"},{"url":"https://www.nics.go.kr/food/kfi/kimchi/kimchi_01","title":"Agri-Food Allbaro, an easy method for making winter kimchi","type":"data_point"},{"url":"https://shinsegaemall.ssg.com/item/dealItemView.ssg?itemId=1000262410159\u0026salestrNo=6005\u0026siteNo=6004","title":"SSG.COM brined napa cabbage listings, number of heads and set contents for each product","type":"source"},{"url":"https://eiec.kdi.re.kr/policy/materialView.do?num=194377","title":"KDI Economic Education and Information Center, Ministry of Food and Drug Safety guidelines for the safe use of brined napa cabbage, November 13, 2019","type":"source"},{"url":"https://www.daegufood.go.kr/kor/board/board.asp?bcate=\u0026board_id=8\u0026gotoPage=49\u0026idx=2021\u0026mode=cont\u0026snm=\u0026srch_Flag=\u0026srch_Word=","title":"Daegu Metropolitan City, repost of useful guidelines for the safe use of brined napa cabbage during kimchi-making season","type":"source"},{"url":"https://icoop.or.kr/coopmall/goodsmall.phtm?act=detail\u0026gc=64481HB700","title":"Natural Dream brined napa cabbage product information, storage instructions and same-day use guidelines","type":"source"}],"images":[{"id":2565,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6Mzk2ODEsInB1ciI6ImJsb2JfaWQifX0=--ace8cb9f3a9d41da86f8750cad62c03b19574cf4/ai-fe8559c5.webp","is_representative":true,"generation_method":"ai_photo","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"절임배추와 무채, 잎채소 옆에서 고춧가루가 담긴 그릇을 주방저울에 올리는 여성","caption":"양념 재료는 포기 수가 아니라 절인 배추의 무게를 기준으로 계량하세요.","description":null},"en":{"alt":"An older woman weighs a bowl of chili powder beside halved napa cabbages, shredded radish and greens.","caption":"Measure seasoning ingredients by the weight of the salted cabbage, not the number of heads.","description":null},"ja":{"alt":"白菜や大根の千切り、青菜の横で、唐辛子粉の入ったボウルをキッチンスケールに載せる女性","caption":"調味料は白菜の株数ではなく、塩漬け後の重量を基準に量りましょう。","description":null},"es":{"alt":"Una mujer mayor pesa un cuenco de chile en polvo junto a col china, rábano en tiras y verduras de hoja.","caption":"Mide los ingredientes del aderezo según el peso de la col salada, no por el número de piezas.","description":null},"id":{"alt":"Seorang perempuan lansia menimbang bubuk cabai di dekat sawi putih, irisan lobak, dan sayuran hijau.","caption":"Takar bahan bumbu berdasarkan berat sawi putih yang sudah diasinkan, bukan jumlah bonggolnya.","description":null},"pt":{"alt":"Uma mulher idosa pesa uma tigela de pimenta em pó ao lado de acelga chinesa, nabo em tiras e folhas verdes.","caption":"Meça os ingredientes do tempero pelo peso da acelga chinesa já salgada, não pelo número de unidades.","description":null},"zh-hant":{"alt":"一位年長女性將盛有辣椒粉的鋼盆放上廚房秤，旁邊擺著切半的大白菜、蘿蔔絲和葉菜","caption":"調味材料應依鹽漬後的大白菜重量秤量，而非依顆數計算。","description":null},"de":{"alt":"Eine ältere Frau wiegt eine Schüssel Chilipulver neben halbiertem Chinakohl, Rettichstreifen und Blattgemüse.","caption":"Bemessen Sie die Würzzutaten nach dem Gewicht des gesalzenen Chinakohls, nicht nach der Anzahl der Köpfe.","description":null}}},{"id":2566,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6Mzk2ODcsInB1ciI6ImJsb2JfaWQifX0=--afa143ed379515d43f5a893aa4dd7d6aff60598c/ai-f42a0d2f.webp","is_representative":false,"generation_method":"ai_semi","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"남성이 반으로 자른 배추가 담긴 뚜껑 있는 투명 용기를 김치냉장고에 넣고 있다.","caption":"절임배추는 사용 전까지 상품의 보관 지침에 따라 보관하세요.","description":null},"en":{"alt":"A man slides a clear, lidded tub of napa cabbage halves into a kimchi refrigerator.","caption":"Follow the product’s storage instructions until you are ready to use the salted cabbage.","description":null},"ja":{"alt":"男性が半分に切った白菜入りのふた付き透明容器をキムチ冷蔵庫に入れている。","caption":"塩漬け白菜は使うまで商品の保存方法に従って保管しましょう。","description":null},"es":{"alt":"Un hombre mete un recipiente transparente con tapa y mitades de col china en un frigorífico para kimchi.","caption":"Sigue las instrucciones de conservación del producto hasta que vayas a usar la col salada.","description":null},"id":{"alt":"Seorang pria memasukkan wadah bening bertutup berisi belahan sawi putih ke dalam kulkas kimchi.","caption":"Ikuti petunjuk penyimpanan produk hingga sawi putih asin siap digunakan.","description":null},"pt":{"alt":"Um homem coloca um recipiente transparente com tampa e metades de acelga chinesa em uma geladeira para kimchi.","caption":"Siga as instruções de conservação do produto até a hora de usar a acelga salgada.","description":null},"zh-hant":{"alt":"一名男子將裝有半顆大白菜的透明加蓋保鮮盒放入泡菜冰箱。","caption":"鹽漬白菜在使用前，請依照商品的保存指示存放。","description":null},"de":{"alt":"Ein Mann schiebt eine durchsichtige Box mit Deckel und Chinakohlhälften in einen Kimchi-Kühlschrank.","caption":"Beachten Sie bis zur Verwendung des gesalzenen Chinakohls die Lagerungshinweise des Produkts.","description":null}}}],"published_at":"2026-11-08T04:41:58+09:00","updated_at":"2026-11-08T04:41:58+09:00","license":"cc_by","translation_status":"reviewed","available_locales":["ko","en","ja","es"],"data_locales":["ko","en","ja","es","id","pt","zh-hant","de"],"url":"https://injoys.com/en/articles/salted-cabbage-20kg-head-count-seasoning-calculation"}