{"content_id":"mlxbd2fdch","slug":"salted-cabbage-storage-washing-kimjang","images":[{"id":1752,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MjY3MzksInB1ciI6ImJsb2JfaWQifX0=--41d62ca36956408c82817c38bdb3ebda96d8ff1e/ai-c415cf41.webp","is_representative":true,"generation_method":"ai_photo","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"청록색 앞치마를 입은 남성이 부엌에서 물이 담긴 대야 속 절임배추를 손으로 씻는다.","caption":"절임배추를 상온에서 1일 이상 보관했다면 세척 후 사용하는 것이 권장된다.","description":null},"en":{"alt":"A man in a teal apron washes brined napa cabbage by hand in a basin of water in a kitchen.","caption":"Brined napa cabbage kept at room temperature for at least one day should be washed before use.","description":null},"ja":{"alt":"青緑色のエプロンを着けた男性が、台所で水を張ったたらいの塩漬け白菜を手で洗っている。","caption":"塩漬け白菜を常温で1日以上保管した場合は、洗ってから使うことが推奨される。","description":null},"es":{"alt":"Un hombre con delantal verde azulado lava a mano col china salada en un recipiente con agua en la cocina.","caption":"Se recomienda lavar la col china salada antes de usarla si ha pasado al menos un día a temperatura ambiente.","description":null},"id":{"alt":"Pria bercelemek hijau kebiruan mencuci sawi putih asin dengan tangan di baskom berisi air di dapur.","caption":"Sawi putih asin yang disimpan pada suhu ruang selama satu hari atau lebih disarankan dicuci sebelum digunakan.","description":null},"pt":{"alt":"Um homem de avental verde-azulado lava à mão acelga salgada numa bacia com água na cozinha.","caption":"Recomenda-se lavar a acelga salgada antes de usá-la se ficar à temperatura ambiente por um dia ou mais.","description":null},"zh-hant":{"alt":"一名穿著藍綠色圍裙的男子在廚房用手清洗水盆裡的醃漬大白菜。","caption":"醃漬大白菜在室溫下存放1天以上，建議清洗後再使用。","description":null},"de":{"alt":"Ein Mann mit türkisfarbener Schürze wäscht eingesalzenen Chinakohl in einer Schüssel mit Wasser.","caption":"Eingesalzener Chinakohl sollte nach mindestens einem Tag bei Raumtemperatur vor der Verwendung gewaschen werden.","description":null}}},{"id":1753,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MjY3NDUsInB1ciI6ImJsb2JfaWQifX0=--d44585cd4500e144b1e2653e519f1656cfdb8ab4/ai-8317864e.webp","is_representative":false,"generation_method":"ai_semi","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"집 현관에서 여성이 배송 상자에 담긴 절임배추 봉지를 들어 올리고 있다.","caption":"절임배추는 받은 당일 사용하는 것이 좋다.","description":null},"en":{"alt":"A woman lifts a bag of brined napa cabbage from a delivery crate at her doorway.","caption":"Brined napa cabbage is best used on the day it arrives.","description":null},"ja":{"alt":"玄関先で女性が配送用の箱から塩漬け白菜の袋を持ち上げている。","caption":"塩漬け白菜は届いた当日に使うのが望ましい。","description":null},"es":{"alt":"Una mujer saca una bolsa de col china salada de una caja de reparto junto a la puerta de su casa.","caption":"Se recomienda usar la col china salada el mismo día de su recepción.","description":null},"id":{"alt":"Seorang perempuan mengangkat kantong sawi putih asin dari kotak pengiriman di depan pintu rumah.","caption":"Sawi putih asin sebaiknya digunakan pada hari diterima.","description":null},"pt":{"alt":"Uma mulher retira um saco de acelga salgada de uma caixa de entrega à porta de casa.","caption":"É recomendável usar a acelga salgada no dia em que é recebida.","description":null},"zh-hant":{"alt":"一名女子在家門口從配送箱中提起一袋鹽漬大白菜。","caption":"鹽漬大白菜最好在收到當天使用。","description":null},"de":{"alt":"Eine Frau hebt an ihrer Haustür einen Beutel mit gesalzenem Chinakohl aus einer Lieferkiste.","caption":"Gesalzener Chinakohl sollte möglichst am Tag der Lieferung verwendet werden.","description":null}}},{"id":1754,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MjY3NTEsInB1ciI6ImJsb2JfaWQifX0=--7832a0aeeb41219f72002d87019b1d62c3b9f1f9/ai-4e9ff9a2.webp","is_representative":false,"generation_method":"ai_infographic","license":"ai_generated","mime_type":"image/webp","width":1024,"height":1536,"visible_locales":["ko"],"translations":{"ko":{"alt":"절임배추의 보관 조건별 사용 안내와 물에 담가 씻은 뒤 두 번 헹구는 순서를 담은 인포그래픽","caption":"절임배추는 물에 담가 가볍게 문질러 씻은 뒤 물로 두 번 헹군다.","description":null},"en":{"alt":"Infographic with storage guidance for salted cabbage and steps for soaking, washing and rinsing it twice","caption":"To wash salted cabbage, soak it in water, rub it gently, then rinse it twice with water.","description":null},"ja":{"alt":"塩漬け白菜の保管条件ごとの使用案内と、水に浸して洗い、2回すすぐ手順を示す図","caption":"塩漬け白菜は水に浸して軽くこすり洗いした後、水で2回すすぐ。","description":null},"es":{"alt":"Infografía con indicaciones según cómo se conserve la col salada y pasos para remojarla, lavarla y enjuagarla dos veces","caption":"Para lavar la col salada, se remoja en agua, se frota suavemente y se enjuaga dos veces con agua.","description":null},"id":{"alt":"Infografik panduan penggunaan sawi putih asin menurut cara penyimpanan, serta langkah merendam, mencuci, dan membilasnya","caption":"Sawi putih asin direndam dalam air, digosok perlahan, lalu dibilas dua kali dengan air.","description":null},"pt":{"alt":"Infográfico com orientações para couve-chinesa salgada conforme o armazenamento e etapas de molho, lavagem e enxágue","caption":"Para lavar a couve-chinesa salgada, deixe-a de molho, esfregue-a levemente e enxágue-a duas vezes com água.","description":null},"zh-hant":{"alt":"資訊圖說明鹽漬白菜在不同存放條件下的使用方式，以及浸水清洗、沖洗兩次的步驟","caption":"鹽漬白菜應先浸入水中輕輕搓洗，再用水沖洗兩次。","description":null},"de":{"alt":"Infografik zur Verwendung von gesalzenem Chinakohl je nach Lagerung sowie zum Einweichen, Waschen und zweimaligen Abspülen","caption":"Gesalzener Chinakohl wird in Wasser eingeweicht, sanft abgerieben und anschließend zweimal mit Wasser abgespült.","description":null}}}]}