{"content_id":"msi0psphuu","slug":"kimjang-kimchi-refrigerator-storage-temperature-fermentation","images":[{"id":1806,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6Mjc4MDgsInB1ciI6ImJsb2JfaWQifX0=--cb15d4390817df14925996f4cbdb622ada494986/ai-0f1179a5.webp","is_representative":true,"generation_method":"ai_photo","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"냉장고 안 김치 용기 두 개와 온도계를 살펴보는 중년 남성","caption":"일반 냉장고에 김치를 보관할 때는 김치를 둔 곳의 실제 온도가 4℃ 이하인지 확인해야 한다.","description":null},"en":{"alt":"An older man checks a thermometer beside two containers of kimchi in an open refrigerator","caption":"When storing kimchi in a regular refrigerator, check that its storage spot is at or below 4°C.","description":null},"ja":{"alt":"開いた冷蔵庫でキムチの容器二つと温度計を確認する年配の男性","caption":"普通の冷蔵庫でキムチを保存する際は、置き場所の実際の温度が4℃以下か確認する。","description":null},"es":{"alt":"Un hombre mayor observa un termómetro junto a dos recipientes de kimchi en un refrigerador abierto","caption":"Al guardar kimchi en un refrigerador común, hay que comprobar que la zona donde se coloca esté a 4 °C o menos.","description":null},"id":{"alt":"Pria lanjut usia memeriksa termometer di samping dua wadah kimchi dalam kulkas yang terbuka","caption":"Saat menyimpan kimchi di kulkas biasa, periksa apakah suhu di tempat penyimpanannya 4°C atau lebih rendah.","description":null},"pt":{"alt":"Um homem mais velho observa um termômetro ao lado de dois recipientes de kimchi na geladeira aberta","caption":"Ao guardar kimchi numa geladeira comum, confira se a temperatura no local de armazenamento é de 4 °C ou menos.","description":null},"zh-hant":{"alt":"一名年長男子查看開啟的冰箱內、兩盒泡菜旁的溫度計","caption":"用一般冰箱保存泡菜時，應確認存放位置的實際溫度是否為4℃以下。","description":null},"de":{"alt":"Ein älterer Mann prüft ein Thermometer neben zwei Kimchi-Behältern im offenen Kühlschrank","caption":"Bei der Lagerung von Kimchi im normalen Kühlschrank sollte die tatsächliche Temperatur am Lagerort höchstens 4 °C betragen.","description":null}}},{"id":1807,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6Mjc4MTQsInB1ciI6ImJsb2JfaWQifX0=--af33b06778271e4b188b62c9876ded395f37f3f9/ai-349e23de.webp","is_representative":false,"generation_method":"ai_semi","license":"ai_generated","mime_type":"image/webp","width":1536,"height":1024,"translations":{"ko":{"alt":"여성이 집게로 투명 용기의 배추김치를 국물 아래로 누르고, 옆에는 작은 밀폐 용기가 놓여 있다.","caption":"먼저 먹을 김치를 따로 덜어 두면 보관용 김치의 개봉을 줄일 수 있다.","description":null},"en":{"alt":"A woman presses napa kimchi into its brine with tongs in a clear tub beside a smaller sealed tub.","caption":"Separating kimchi to eat first reduces how often the stored portion is opened.","description":null},"ja":{"alt":"女性がトングで透明な容器の白菜キムチを漬け汁に押し込み、隣に小さな密閉容器が置かれている。","caption":"先に食べる分を分けておくと、保存用のキムチを開ける回数を減らせる。","description":null},"es":{"alt":"Una mujer hunde kimchi de col en su líquido con unas pinzas, junto a un recipiente pequeño cerrado.","caption":"Separar la porción que se comerá primero evita abrir tantas veces el kimchi guardado.","description":null},"id":{"alt":"Seorang perempuan menekan kimchi sawi putih ke dalam kuahnya dengan penjepit, di samping wadah kecil tertutup.","caption":"Memisahkan kimchi yang akan dimakan lebih dulu mengurangi frekuensi membuka kimchi yang disimpan.","description":null},"pt":{"alt":"Uma mulher pressiona kimchi de acelga na salmoura com uma pinça, ao lado de um recipiente menor fechado.","caption":"Separar a porção que será consumida primeiro reduz as aberturas do kimchi guardado.","description":null},"zh-hant":{"alt":"女子用夾子將透明盒中的大白菜泡菜壓入醃汁，旁邊放著一個較小的密封盒。","caption":"先分出近期要吃的泡菜，可減少打開其餘泡菜的次數。","description":null},"de":{"alt":"Eine Frau drückt Chinakohl-Kimchi mit einer Zange in die Lake; daneben steht eine kleinere verschlossene Dose.","caption":"Wer eine Portion zum baldigen Essen abtrennt, muss das übrige Kimchi seltener öffnen.","description":null}}},{"id":1808,"url":"https://injoys.com/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsiZGF0YSI6Mjc4MjAsInB1ciI6ImJsb2JfaWQifX0=--6d6085a24dd52d48744876bca558ebc0bfe02048/ai-7bd61b88.webp","is_representative":false,"generation_method":"ai_infographic","license":"ai_generated","mime_type":"image/webp","width":1024,"height":1536,"visible_locales":["ko"],"translations":{"ko":{"alt":"냉장고 속 김치와 온도계, 나눠 담은 김치, 공기 접촉·숙성·보관 기간 안내","caption":"냉장 보관은 김치의 숙성을 늦추지만 발효를 완전히 멈추지는 않는다.","description":null},"en":{"alt":"Infographic with refrigerated kimchi, a thermometer, divided portions, and notes on air exposure and storage","caption":"Refrigeration slows kimchi fermentation but does not stop it completely.","description":null},"ja":{"alt":"冷蔵庫のキムチと温度計、小分けした容器、空気との接触や保存期間を示す図","caption":"冷蔵保存はキムチの熟成を遅らせるが、発酵を完全には止めない。","description":null},"es":{"alt":"Infografía con kimchi refrigerado, termómetro, porciones separadas y notas sobre el aire y la conservación","caption":"La refrigeración ralentiza la fermentación del kimchi, pero no la detiene por completo.","description":null},"id":{"alt":"Infografik kimchi di kulkas, termometer, wadah porsi terpisah, serta catatan tentang udara dan penyimpanan","caption":"Pendinginan memperlambat fermentasi kimchi, tetapi tidak menghentikannya sepenuhnya.","description":null},"pt":{"alt":"Infográfico com kimchi refrigerado, termômetro, porções separadas e notas sobre ar e armazenamento","caption":"A refrigeração retarda a fermentação do kimchi, mas não a interrompe por completo.","description":null},"zh-hant":{"alt":"資訊圖顯示冰箱裡的泡菜與溫度計、分裝的泡菜，以及減少接觸空氣和保存期限的提示","caption":"冷藏會減緩泡菜熟成，但不會完全停止發酵。","description":null},"de":{"alt":"Infografik mit Kimchi im Kühlschrank, Thermometer, getrennten Portionen und Hinweisen zu Luftkontakt und Lagerung","caption":"Kühlung verlangsamt die Fermentation von Kimchi, stoppt sie aber nicht vollständig.","description":null}}}]}